Laurel Elliott resumes & CV records
Resumes

Chef And Foodservice Operations Consultant And Trainer
Location:
91 west Wieuca Rd, Atlanta, GA 30342
Industry:
Restaurants
Work:
Georgia State University
Jul 2013 - Jul 2014
Chef and Department Trainer Elliott Foodservice Operations and Culinary Consulting Llc Jul 2013 - Jul 2014
Chef and Foodservice Operations Consultant and Trainer Cobb County Schools Jul 2011 - Aug 2013
Culinary Arts Instructor Darden Nov 2009 - Mar 2011
Culinary Manager Atl Meals Personal Chef Services Jan 2005 - Nov 2009
Owner and Chef
Chef and Department Trainer Elliott Foodservice Operations and Culinary Consulting Llc Jul 2013 - Jul 2014
Chef and Foodservice Operations Consultant and Trainer Cobb County Schools Jul 2011 - Aug 2013
Culinary Arts Instructor Darden Nov 2009 - Mar 2011
Culinary Manager Atl Meals Personal Chef Services Jan 2005 - Nov 2009
Owner and Chef
Education:
The Art Institutes
Skills:
Menu Development, Restaurant Management, Restaurants, Catering, Culinary Skills, Food, Food and Beverage, Hospitality, Cooking, Event Planning, Training, Customer Service, Food Safety, Staff Development, Inventory Management, Chef, Recipes, Strategic Planning, Management, Hospitality Management, Budgets, Sanitation, Team Building, Purchasing, Event Management, Hiring, Menu Costing, Fine Dining, Forecasting, Food Industry, Consulting, Lesson Planning, Teaching, Pos, Human Resource Development, Differentiated Instruction, Instruction, Cost Control, Inventory Control, Business Planning, Payroll, Banquets, Cuisine, Onboarding, Strategic Hiring, Interviews, Management Consulting, Training and Development, Training Delivery, Recipe Development
Interests:
Safety and Sanitation
Health
Children
Restaurant Technology
Education
Environment
Food Photography
Science and Technology
Human Rights
Civil Rights and Social Action
Poverty Alleviation
Disaster and Humanitarian Relief
Menu Costing
Social Services
Economic Empowerment
Management Training
R&D
Animal Welfare
Arts and Culture
Health
Children
Restaurant Technology
Education
Environment
Food Photography
Science and Technology
Human Rights
Civil Rights and Social Action
Poverty Alleviation
Disaster and Humanitarian Relief
Menu Costing
Social Services
Economic Empowerment
Management Training
R&D
Animal Welfare
Arts and Culture
Languages:
English
Spanish
Spanish
Certifications:
National Restaurant Association
National Registry of Food Safety Professionals
Crisis Prevention Institute
Haccp
Servesafe Certified
Certified Food Safety Manager
Crisis Intervention
National Registry of Food Safety Professionals
Crisis Prevention Institute
Haccp
Servesafe Certified
Certified Food Safety Manager
Crisis Intervention

Laurel Elliott

Laurel Elliott - Atlanta, GA
Work:
Boneheads 2014 to 2000
Corporate Chef / Menu Development/ Trainer CPR Jan 2006 to 2000
Organizations and Volunteering Georgia State University - Atlanta, GA Aug 2013 to Aug 2014
Sous Chef II/ Training Manager Cobb County School District - Marietta, GA Jun 2011 to Aug 2013
Culinary Arts Department Head/ Chef Instructor The Kroger Company Mar 2011 to Aug 2011
Manager Darden Restaurants 2009 to Mar 2011
Culinary Manager Longhorn Steakhouse ATL Meals Personal Chef Service - Atlant 2005 to 2009
Owner/Personal Chef Fulton County School Oct 2007 to Jan 2008
Nutrition Manager CPR 2007 to 2007
Member United States Masters Swimming CPR 2007 to 2007
Member USA Triathlon Caterer, Mt Irvine's Mermaid Catering 2005 to 2005
Owner MARTA 2004 to 2004
Intern for Finance, Accounting, Payroll Departments, MARTA Honor Roll 2001 to 2001
Georgia Professional Standards- Certified Teacher Specialty Hands
Culinary Workshop Teaching Assistant
Corporate Chef / Menu Development/ Trainer CPR Jan 2006 to 2000
Organizations and Volunteering Georgia State University - Atlanta, GA Aug 2013 to Aug 2014
Sous Chef II/ Training Manager Cobb County School District - Marietta, GA Jun 2011 to Aug 2013
Culinary Arts Department Head/ Chef Instructor The Kroger Company Mar 2011 to Aug 2011
Manager Darden Restaurants 2009 to Mar 2011
Culinary Manager Longhorn Steakhouse ATL Meals Personal Chef Service - Atlant 2005 to 2009
Owner/Personal Chef Fulton County School Oct 2007 to Jan 2008
Nutrition Manager CPR 2007 to 2007
Member United States Masters Swimming CPR 2007 to 2007
Member USA Triathlon Caterer, Mt Irvine's Mermaid Catering 2005 to 2005
Owner MARTA 2004 to 2004
Intern for Finance, Accounting, Payroll Departments, MARTA Honor Roll 2001 to 2001
Georgia Professional Standards- Certified Teacher Specialty Hands
Culinary Workshop Teaching Assistant
Education:
Art Institute of Atlanta - Atlanta, GA 2014
BS in Culinary Arts and Restaurant Management Atlanta University 2000 to 2005
Business Administration
BS in Culinary Arts and Restaurant Management Atlanta University 2000 to 2005
Business Administration
Skills:
ServeSafe: Food Safety Manager Certification