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Laurel R Elliott, 44Tucker, GA

Laurel Elliott Phones & Addresses

Tucker, GA   

1799 Helen Dr NE, Atlanta, GA 30306   

Birmingham, AL   

Junction City, KS   

Decatur, GA   

1643 Briarcliff Rd NE APT 5, Atlanta, GA 30306   

Work

Company: Boneheads 2014 Position: Corporate chef / menu development/ trainer

Education

School / High School: Art Institute of Atlanta- Atlanta, GA 2014 Specialities: BS in Culinary Arts and Restaurant Management

Skills

ServeSafe: Food Safety Manager Certification

Mentions for Laurel R Elliott

Laurel Elliott resumes & CV records

Resumes

Laurel Elliott Photo 27

Chef And Foodservice Operations Consultant And Trainer

Location:
91 west Wieuca Rd, Atlanta, GA 30342
Industry:
Restaurants
Work:
Georgia State University Jul 2013 - Jul 2014
Chef and Department Trainer
Elliott Foodservice Operations and Culinary Consulting Llc Jul 2013 - Jul 2014
Chef and Foodservice Operations Consultant and Trainer
Cobb County Schools Jul 2011 - Aug 2013
Culinary Arts Instructor
Darden Nov 2009 - Mar 2011
Culinary Manager
Atl Meals Personal Chef Services Jan 2005 - Nov 2009
Owner and Chef
Education:
The Art Institutes
Skills:
Menu Development, Restaurant Management, Restaurants, Catering, Culinary Skills, Food, Food and Beverage, Hospitality, Cooking, Event Planning, Training, Customer Service, Food Safety, Staff Development, Inventory Management, Chef, Recipes, Strategic Planning, Management, Hospitality Management, Budgets, Sanitation, Team Building, Purchasing, Event Management, Hiring, Menu Costing, Fine Dining, Forecasting, Food Industry, Consulting, Lesson Planning, Teaching, Pos, Human Resource Development, Differentiated Instruction, Instruction, Cost Control, Inventory Control, Business Planning, Payroll, Banquets, Cuisine, Onboarding, Strategic Hiring, Interviews, Management Consulting, Training and Development, Training Delivery, Recipe Development
Interests:
Safety and Sanitation
Health
Children
Restaurant Technology
Education
Environment
Food Photography
Science and Technology
Human Rights
Civil Rights and Social Action
Poverty Alleviation
Disaster and Humanitarian Relief
Menu Costing
Social Services
Economic Empowerment
Management Training
R&D
Animal Welfare
Arts and Culture
Languages:
English
Spanish
Certifications:
National Restaurant Association
National Registry of Food Safety Professionals
Crisis Prevention Institute
Haccp
Servesafe Certified
Certified Food Safety Manager
Crisis Intervention
Laurel Elliott Photo 28

Laurel Elliott

Laurel Elliott Photo 29

Laurel Elliott - Atlanta, GA

Work:
Boneheads 2014 to 2000
Corporate Chef / Menu Development/ Trainer
CPR Jan 2006 to 2000
Organizations and Volunteering
Georgia State University - Atlanta, GA Aug 2013 to Aug 2014
Sous Chef II/ Training Manager
Cobb County School District - Marietta, GA Jun 2011 to Aug 2013
Culinary Arts Department Head/ Chef Instructor
The Kroger Company Mar 2011 to Aug 2011
Manager
Darden Restaurants 2009 to Mar 2011
Culinary Manager Longhorn Steakhouse
ATL Meals Personal Chef Service - Atlant 2005 to 2009
Owner/Personal Chef
Fulton County School Oct 2007 to Jan 2008
Nutrition Manager
CPR 2007 to 2007
Member United States Masters Swimming
CPR 2007 to 2007
Member USA Triathlon
Caterer, Mt Irvine's Mermaid Catering 2005 to 2005
Owner
MARTA 2004 to 2004
Intern for Finance, Accounting, Payroll Departments, MARTA
Honor Roll 2001 to 2001
Georgia Professional Standards- Certified Teacher
Specialty Hands
Culinary Workshop Teaching Assistant
Education:
Art Institute of Atlanta - Atlanta, GA 2014
BS in Culinary Arts and Restaurant Management
Atlanta University 2000 to 2005
Business Administration
Skills:
ServeSafe: Food Safety Manager Certification

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