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Lawrence S Wittenberg, 67Santa Clarita, CA

Lawrence Wittenberg Phones & Addresses

Valencia, CA   

Morganville, NJ   

East Amherst, NY   

Orchard Park, NY   

28563 Castle Rock Rd, Lucerne Valley, CA 92356   

Euless, TX   

New York, NY   

Social networks

Lawrence S Wittenberg

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Work

Company: Patriot one entertainment Mar 2014 to Jul 2015 Position: President, coo, executive vice president operations

Education

School / High School: University of California, Los Angeles 1975 to 1979 Specialities: Communication, Communication Studies

Skills

Purchasing • Programming • Pro Forma Development • Budget • Project Planning • Forecasting • Theme Parks • Hospitality • Entertainment • Event Management • Retail • Event Planning • Strategic Planning • Team Building • Marketing • Operations Management • Menu Development • Food Service • Merchandising • Food • Sponsorship • Hospitality Management • Business Planning • Facilities Management • Budgets • Training • Restaurants • Resorts • Pre Opening • Time Management • Food and Beverage • Tourism • Management • Leadership • Marketing Strategy • Inventory Management • P&L • Catering

Industries

Entertainment

Mentions for Lawrence S Wittenberg

Lawrence Wittenberg resumes & CV records

Resumes

Lawrence Wittenberg Photo 18

President

Location:
128 Enchanted Pkwy, Ballwin, MO 63021
Industry:
Entertainment
Work:
Patriot One Entertainment Mar 2014 - Jul 2015
President, Coo, Executive Vice President Operations
Delaware North Jan 2011 - Jul 2013
Chief Operating Officer, Sportservice
Thelma & Boom Aug 2008 - Dec 2010
Principal
Six Flags 2001 - Aug 2008
Corporate Director, Food Service
Universal Studios Florida 1995 - 1997
Director, Food Service Development, Islands of Adventure
Lw Business Operations 1995 - 1997
President
Lawrence S Wittenberg 1995 - 1997
Principal, Consultant
B.b King's Blues Club 1993 - 1995
Chief Executive Officer
The Madison Square Garden Company 1989 - 1993
Senior Vice President, Food and Merchandise Services
Six Flags Corporation 1985 - 1989
Corporate Director, Food Service
Six Flags 1973 - 1985
Division Manager, Food Service - 1984-1985
Education:
University of California, Los Angeles 1975 - 1979
Skills:
Purchasing, Programming, Pro Forma Development, Budget, Project Planning, Forecasting, Theme Parks, Hospitality, Entertainment, Event Management, Retail, Event Planning, Strategic Planning, Team Building, Marketing, Operations Management, Menu Development, Food Service, Merchandising, Food, Sponsorship, Hospitality Management, Business Planning, Facilities Management, Budgets, Training, Restaurants, Resorts, Pre Opening, Time Management, Food and Beverage, Tourism, Management, Leadership, Marketing Strategy, Inventory Management, P&L, Catering

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