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Lee C Leach, 6715 King Richard Rd, Dry Prong, LA 71423

Lee Leach Phones & Addresses

15 King Richard Rd, Dry Prong, LA 71423    318-6408394   

100 Bolton Ave, Alexandria, LA 71301   

El Dorado, AR   

Mentions for Lee C Leach

Lee Leach resumes & CV records

Resumes

Lee Leach Photo 34

Assistant Chief Of Detectives

Location:
Alexandria, LA
Industry:
Law Enforcement
Work:
Alexandria La Police Dept
Assistant Chief of Detectives
Education:
Cottonport High School 1971 - 1975
Skills:
Police, Criminal Investigations, Enforcement, Patrol, Criminal Justice, Crime Prevention, Public Safety, Interrogation, Firearms, Evidence
Lee Leach Photo 35

Lee Leach

Industry:
Leisure, Travel, & Tourism
Lee Leach Photo 36

Sales For Between The Sheets In Palm Desert, Ca

Position:
sales at Between The Sheets
Location:
Palm Desert, California
Industry:
Retail
Work:
Between The Sheets - Between The Sheets in Palm Desert since Sep 2009
sales

Publications & IP owners

Us Patents

Portable Rotisserie Rack

US Patent:
2001003, Oct 25, 2001
Filed:
Feb 13, 2001
Appl. No.:
09/782716
Inventors:
Lee Leach - Dry Prong LA, US
International Classification:
F24B003/00
US Classification:
126/029000, 126/030000
Abstract:
A portable rotisserie rack for suspending and rotating meat, potatoes or other food next to a wood furnace, campfire or other source of cooking heat. In a preferred embodiment the portable rotisserie rack is characterized by a rack frame which is typically height-adjustable and constructed of square tubing and includes a pair of T-shaped frame base members, a pair of vertical frame members adjustably extendible from the frame base members, respectively, and a top frame member adjustably extendible from the vertical frame members. A rotisserie motor is mounted on the top frame member, and a heat shield is typically provided on the rack frame for substantially shielding and protecting the rotisserie motor from the heat source. A rotisserie shaft extends downwardly from the rotisserie motor and typically through a bearing provided in the top frame member, and a food cage of selected design is suspended from the bottom end of the rotisserie shaft for containing the food. As the suspended food cage is slowly rotated adjacent to the furnace, fire or other heat source by operation of the rotisserie motor, the meat, potatoes or other food slowly, thoroughly and uniformly cooks in the food cage. In another embodiment, the rack frame is adapted for suspending the rotisserie shaft in a vertical configuration and the food cage on the shaft, or supporting the rotisserie shaft in a horizontal configuration and mounting a pair of meat prongs thereon for engaging the food.

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