Liuming M Zhou, 663298 Hillcrest Rd, Geneva, IL 60134
Liuming Zhou Phones & Addresses
3298 Hillcrest Rd, Geneva, IL 60134 319-7951726
112 Fawn Rdg, Macomb, IL 61455
317 Park Dr, Hamilton, IL 62341 217-8473989
Huntsville, AR
East Brunswick, NJ
Keokuk, IA
Kane, IL
Piscataway, NJ
317 Park Dr, Hamilton, IL 62341 217-7252976
Work
Position:
Sales Occupations
Education
Degree:
High school graduate or higher
Emails
Mentions for Liuming M Zhou
Publications & IP owners
Us Patents
Method For Making A Powder Containing Crystalline Particles Of Glucopyranosyl-Alditols
US Patent:
8007850, Aug 30, 2011
Filed:
Dec 20, 2005
Appl. No.:
11/311142
Inventors:
Pierrick Duflot - La Couture, FR
Liuming Zhou - Macomb IL, US
Liuming Zhou - Macomb IL, US
Assignee:
Roquette Freres - Lestrem
International Classification:
A23L 1/236
US Classification:
426548, 426443, 127 34
Abstract:
The invention relates to a method for making a powder containing crystalline particles of glucopyranosyl-alditols, including the continuous mixing of a glucopyranosyl-alditol syrup with a dry matter content of at least 80% by weight and a glucopyranosyl-alditol content of at least 95% by weight, preferably of at least 98% by weight based on dry matter, the mixing being carried out by simultaneously dispersing the glucopyranosyl-alditol syrup and germs containing glucopyranosyl-alditols in an open rotary container containing (glucopyranosyl-alditol)-based granules, whereby the glucopyranosyl-alditol syrup and the germs containing glucopyranosyl-alditols are mixed at the surface of the (glucopyranosyl-alditol)-based granules contained in the container, recovering the (glucopyranosyl-alditol)-based granules from the container and crystallizing the glucopyranosyl-alditols contained in the granules, the (glucopyranosyl-alditol)-based granules in the container being kept in motion by rotating the container.
Carbohydrate Compositions Having A Greater Impact On The Insulinemic Response Than On The Glycemic Response, Their Preparation And Their Uses
US Patent:
8617636, Dec 31, 2013
Filed:
Oct 1, 2009
Appl. No.:
12/571684
Inventors:
Liuming Zhou - Geneva IL, US
Tom Parady - Batavia IL, US
Chandani Perera - Batavia IL, US
Robert Gerhardt - Sutter IL, US
Daniel Wils - Morbecque, FR
Dominique Baumann - South Elgin IL, US
Marie-Helene Degrave-Saniez - Lille, FR
Tom Parady - Batavia IL, US
Chandani Perera - Batavia IL, US
Robert Gerhardt - Sutter IL, US
Daniel Wils - Morbecque, FR
Dominique Baumann - South Elgin IL, US
Marie-Helene Degrave-Saniez - Lille, FR
Assignee:
Roquette Freres - Lestrem
International Classification:
A23G 3/00
A23G 3/34
A23G 3/34
US Classification:
426658, 426660
Abstract:
The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food.
Granulated Sweetening Composition
US Patent:
2009022, Sep 10, 2009
Filed:
Oct 17, 2007
Appl. No.:
11/873610
Inventors:
Catherine FOUACHE - Sailly Labourse, FR
Elsa MULLER - Gonnehem, FR
Guillaume RIBADEAU-DUMAS - Verlinghem, FR
Beatrice TOURSEL - Gonnehem, FR
Liuming ZHOU - Macomb IL, US
Philippe Fouache - Sailly Labourse, FR
Elsa MULLER - Gonnehem, FR
Guillaume RIBADEAU-DUMAS - Verlinghem, FR
Beatrice TOURSEL - Gonnehem, FR
Liuming ZHOU - Macomb IL, US
Philippe Fouache - Sailly Labourse, FR
Assignee:
ROQUETTE FRERES - Lestrem
International Classification:
A23L 1/236
US Classification:
426548
Abstract:
The present invention relates to a granulated sweetening composition, characterized in that it comprises:The invention is also directed towards a process for preparing such a composition.
Process For Producing Low De Starch Hydrolysates By Nanofiltration Fractionation, Products Obtained Thereby, And Use Of Such Products
US Patent:
6068705, May 30, 2000
Filed:
Dec 28, 1998
Appl. No.:
9/221902
Inventors:
Dan Tang - Quincy IL
Liuming Zhou - Hamilton IL
Robert Gerhardt - Sutter IL
Ibrahim Abou-Nemeh - Quincy IL
Carl Jaundoo - Quincy IL
Tom Parady - Hamilton IL
Liuming Zhou - Hamilton IL
Robert Gerhardt - Sutter IL
Ibrahim Abou-Nemeh - Quincy IL
Carl Jaundoo - Quincy IL
Tom Parady - Hamilton IL
Assignee:
Roquette Freres - Lestrem
International Classification:
C08B 3100
US Classification:
127 32
Abstract:
A process for producing a low DE starch hydrolysate, involves fractionating a starch hydrolysate comprising a DE greater than about 18 using a nanofiltration membrane, having a molecular weight cut-off of less than about 4,000 daltons, under nanofiltration conditions effective to result in a low DE starch hydrolysate comprising a DE of less than about 25. A process for producing a low DE starch hydrolysate blend involves combining the product produced by the process of the present invention with At least one other substance in a predetermined blending ratio to result in a low DE starch hydrolysate blend. A process for hydrogenating a low DE starch hydrolysate produced by the process of the present invention to result in an hydrogenated low DE starch hydrolysate. A process for producing a substantially thermal and shelf-life stable emulsion comprising forming a mixture of the low DE starch hydrolysate of the invention with an effective concentration of at least one ingredient to result in an emulsion. A process for producing a substantially dry ingredient encapsulate comprising the steps of:(1) forming an aqueous matrix composition comprising the low DE starch hydrolysate of the invention; (2) mixing at least one ingredient with said matrix composition to form a mixture; and (3) drying said mixture to result in a substantially dry ingredient encapsulate.
Process For Producing Low De Starch Hydrolysates By Nanofiltration Fractionation And Blending Of Resultant Products, Preferably In Liquid Form, With Other Carbohydrates
US Patent:
5853487, Dec 29, 1998
Filed:
Apr 27, 1998
Appl. No.:
/066651
Inventors:
Dan Tang - Quincy IL
Liuming Zhou - Hamilton IL
Robert Gerhardt - Sutter IL
Liuming Zhou - Hamilton IL
Robert Gerhardt - Sutter IL
Assignee:
Roquette Freres
International Classification:
C08B 3100
US Classification:
127 32
Abstract:
A process for producing a substantially non-retrograding starch hydrolysate, involves fractionating a starch hydrolysate comprising a DE greater than about 21 using a nanofiltration membrane, having a molecular weight cut-off of less than about 4,000 daltons, under nanofiltration conditions effective to result in a low DE starch hydrolysate fraction comprising a DE of less than about 25. A process for producing a substantially non-retrograding, low DE starch hydrolysate blend involves combining the product produced by the process of the present invention with a carbohydrate in a predetermined blending ratio to result in a low DE starch hydrolysate blend. A process for hydrogenating a low DE starch hydrolysate fraction produced by the process of the present invention to result in an hydrogenated low DE starch hydrolysate fraction.
Chewing Gum Composition Comprising Crystalline Allulose Particles
US Patent:
2021027, Sep 9, 2021
Filed:
May 24, 2021
Appl. No.:
17/328334
Inventors:
- Lestrem, FR
Leslie KLEINER - North Aurora IL, US
Liuming ZHOU - Geneva IL, US
Leslie KLEINER - North Aurora IL, US
Liuming ZHOU - Geneva IL, US
Assignee:
ROQUETTE FRERES - Lestrem
International Classification:
A23G 4/10
Abstract:
A method for increasing the hardening rate of a chewing gum composition includes: mixing crystalline allulose particles and optionally an aqueous allulose syrup with a molten gum base and one or more food additives to form a mixture, and then kneading the mixture so as to obtain a composition having a hardening rate higher than a similar composition formed by mixing and kneading the molten gum base and the one or more food additives and optionally the aqueous allulose syrup but without the allulose particles.
Sugar Compositions For Tableting By Direct Compression
US Patent:
2019028, Sep 26, 2019
Filed:
May 29, 2019
Appl. No.:
16/425014
Inventors:
- Lestrem, FR
Liuming ZHOU - Geneva IL, US
Liuming ZHOU - Geneva IL, US
International Classification:
A23L 27/30
A23L 21/00
A23L 33/125
A23L 5/00
A61K 9/20
A23L 33/10
A23L 29/30
A23P 10/28
A23P 10/25
A23P 10/20
A61K 31/7004
A23L 21/00
A23L 33/125
A23L 5/00
A61K 9/20
A23L 33/10
A23L 29/30
A23P 10/28
A23P 10/25
A23P 10/20
A61K 31/7004
Abstract:
Directly compressible compositions that include more than 30% by weight of allulose, and tablets obtainable thereof.
Method Of Preparation Of Chewy Candies Comprising Crystalline Allulose Particles
US Patent:
2019005, Feb 21, 2019
Filed:
Feb 22, 2017
Appl. No.:
16/079261
Inventors:
- Lestrem, FR
Liuming ZHOU - Geneva IL, US
Liuming ZHOU - Geneva IL, US
Assignee:
ROQUETTE FRERES - Lestrem
International Classification:
A23G 3/38
A23G 3/42
A23L 33/21
A23G 3/34
A23G 3/42
A23L 33/21
A23G 3/34
Abstract:
The present invention pertains to a method of preparation of chewy candies includes branched maltodextrins and crystalline allulose particles in such a way to maintain chewiness, to bring the “body” of the chew, to limit sandiness, to avoid hardening with time and to lower stickiness textures, and even in such a way to avoid cold flow.
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