Luc J Pasquier, 68455 Allen St, Hudson, NY 12534

Owner / CEO at Attache Culinaire, Inc / Attache Culinaire SAS

New York, New York

Hospitality

Attache Culinaire, Inc / Attache Culinaire SAS - New York, NY and Lyon, France since Oct 1989
Owner / CEO Jack's Oyster House Jan 2007 - Aug 2011
Vice President / Executif Chef City University of New York (CityTech) - New York, NY Jan 2006 - Nov 2006
Culinary Arts Professor Ministere des Affaires Etrangeres (French Foreign Office) - Consulat General de France a New York City 1987 - 2006
Conseiller charge de la Promotion de la Gastronomie Francaise aux USA Paul Bocuse French Pavillion at Epcott Center - Orlando, Florida Area Nov 1986 - Nov 1987
Senior F&B Consultant Restaurant "Le Pre aux Clercs" - Dijon, France Sep 1984 - Dec 1986
Managing Director Hotel-Restaurant Luc Pasquier - Chalon s/ Saone 1979 - 1986
Chef-Owner

NYU Center for Foods & Food management 1995
Marymount College NYC 1988 - 1990
Lycee Professionel Helene Boucher - Lyon 1972 - 1975
Bachelor of Science (BS), Advanced Culinary Arts

2009 Awarded with the medal of the Committe of French Speaking Associations of New York 2001 Awarded with the medal of Chevalier of Agricultural Merit from the French Government Ministry of Agriculture and Fishing. 1999 Officially awarded “Maitre Queux”, Highest degree of distinction by the Ministry of French Foreign Affairs. 1993 Awarded Maitre Cuisinier de France - Master Chef of France Diploma. 1986 Participant in the Best Chef of France Official Competition MOF 1982 to 1987 Awarded «Best Young Talented French Restaurateur» 1975 - Nominated as a Candidate for the Best Cooking Apprentice in France.

New York, NY

Accounting

vp at wex

Greater New York City Area

Accounting