Career records & work history
Lawyers & Attorneys
Mark Alan Adair - Lawyer
Licenses:
New York - Currently registered 2009
Education:
University of Cambridge
Mark D Adair, 612335 1St St, Milwaukee, WI 53212
Mark Adair Phones & Addresses
2335 1St St, Milwaukee, WI 53212 414-2647629 414-3724684
2335 N 1St St APT 10, Milwaukee, WI 53212 414-2432277
5973 77Th St, Milwaukee, WI 53218 414-4628629
4580 76Th St, Milwaukee, WI 53218 414-4628629
Monroe, LA
Long Beach, CA
2335 N 1St St APT 10, Milwaukee, WI 53212
Work
Position:
Craftsman/Blue Collar
Education
School / High School:
University of Cambridge
Ranks
Licence:
New York - Currently registered
Date:
2009
Mentions for Mark D Adair
Mark Adair resumes & CV records
Resumes
Vp Of R&D, Executive Chef At Bonefish Grill
Position:
VP of R&D, Executive Chef at Bonefish Grill
Location:
Tampa, Florida
Industry:
Hospitality
Work:
Bonefish Grill
- Tampa/St. Petersburg, Florida Area since May 2012
VP of R&D, Executive Chef Fleming's Prime Steakhouse & Wine Bar - Newport Beach, CA Dec 2008 - Apr 2012
Director of Culinary Development Blue Coral Seafood and Spirits - Newport Beach, CA Dec 2006 - Jan 2008
Corporate Chef/Director of Culinary Brigantine Restaurants - San Diego, CA Sep 1998 - Aug 2005
Corporate Chef Ihilani Resort and Spa - Kapolei, HI Feb 1995 - Sep 1998
Executive Chef Westin Resort Vail - Vail Colorado Jun 1992 - Jan 1995
Executive Chef The Valley Hunt Club - Pasadena, CA Sep 1990 - Jun 1992
Executive Chef Westin Hotel Tabor Center 1984 - 1986
Augusta Chef
VP of R&D, Executive Chef Fleming's Prime Steakhouse & Wine Bar - Newport Beach, CA Dec 2008 - Apr 2012
Director of Culinary Development Blue Coral Seafood and Spirits - Newport Beach, CA Dec 2006 - Jan 2008
Corporate Chef/Director of Culinary Brigantine Restaurants - San Diego, CA Sep 1998 - Aug 2005
Corporate Chef Ihilani Resort and Spa - Kapolei, HI Feb 1995 - Sep 1998
Executive Chef Westin Resort Vail - Vail Colorado Jun 1992 - Jan 1995
Executive Chef The Valley Hunt Club - Pasadena, CA Sep 1990 - Jun 1992
Executive Chef Westin Hotel Tabor Center 1984 - 1986
Augusta Chef
Education:
Regis University 1977 - 1980
Bachelor of Arts (B.A.), Philosophy and Religious Studies Littleton High School
Bachelor of Arts (B.A.), Philosophy and Religious Studies Littleton High School
Skills:
Hotels, Food Service, Inventory Management, Restaurants, Budgets, Customer Satisfaction, Process Scheduler, Purchasing, Pre-opening, Team Building, Hotel Management, Event Management, Resorts, Forecasting, Profit, Pastry, Training, Operations Management, Inventory Control, Wine Tasting, Mediterranean, Seafood, HACCP
Mark Adair
Location:
United States
Publications & IP owners
Amazon
The Father's Child
Author:
Mark Adair
Binding:
Kindle Edition
Pages:
236
John Truman, a bright, introverted, college student belongs to the New Dawn...he just doesn't know it yet. The plans of the 300-year-old, Oxford-based, secret society revolve around him, the final piece in their puzzle. He struggles with almost everything - the girl he loves, the extroverted uber-so...
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