Location:
3603 Birkland Cir, Lewis Center, OH 43035
Work:
The Forum at Knightsbridge
May 2014 - Jan 2016
Executive Chef
Wesley Glen
Sep 2012 - Apr 2014
Executive Chef
Five Star Professional Staffing
Sep 2011 - Sep 2012
Chef
Holiday Retirement
Jul 2005 - Jun 2011
Executive Chef
Aramark Corp
Apr 2003 - Feb 2004
Executive Chef
Nationwide Childrens Hospital
Sep 1996 - Apr 2003
Executive Chef
Education:
Johnson & Wales University 1989 - 1991
Culinary Institute of America
The Culinary Institute of America
Skills:
Culinary Skills, American Cuisine, Comfort Food, Chef, Menu Costing, Culinary Management, Haccp, Saute, Serve Safe Certified, Food Service Operations, Culinary Education, Foodie, Gluten Free, Kosher, Menu Development, Catering, Cooking, Restaurants, Food Service, Sanitation, Food, Labor Control, Gourmet, Recipe Testing, Hospitality Management, Recipes, Fine Dining, Food Preparation, Banquets, Food Quality, Restaurant Management, Hospitality Industry, Cuisine, Pastry, Food Safety, Wine, Italian Cuisine, Food Cost Analysis, Sauces, Mediterranean, Hotels, Seafood, Baking, Menu Engineering, New Restaurant Openings, Food Cost Management, Servsafe, Food Styling, Food and Beverage, Butchery
Interests:
Social Services
Children
Economic Empowerment
Civil Rights and Social Action
Politics
Education
Environment
Poverty Alleviation
Science and Technology
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture
Health