BackgroundCheck.run
Search For

Mark A Serice, 5487 Salt River Ct, Naperville, IL 60565

Mark Serice Phones & Addresses

Naperville, IL   

Chicago, IL   

Saint Louis, MO   

852 Louise Ave, Mobile, AL 36609    334-4143148   

247 Bendler Dr, New Orleans, LA 70123    504-7378909   

9112 Darby St, New Orleans, LA 70123    504-7376498   

River Ridge, LA   

9112 Darby Ln, New Orleans, LA 70123    504-4323875   

Work

Position: Administrative Support Occupations, Including Clerical Occupations

Education

Degree: High school graduate or higher

Mentions for Mark A Serice

Mark Serice resumes & CV records

Resumes

Mark Serice Photo 7

Vice President Global Culinary

Location:
Chicago, IL
Industry:
Food Production
Work:
Griffith Foods
Vice President Global Culinary
Griffith Foods
Director of Culinary
Royal B Restaurants Mar 2006 - Jun 2008
Corporate Executive Chef
Griffith Foods Mar 2006 - Jun 2008
Corporate Executive Chef
Brennans Restaurant Feb 2000 - Aug 2005
Brennan's Restaurnat New Orleans
Education:
The Culinary Institute of America 1994 - 1995
Associates, Culinary Arts
Loyola University New Orleans 1989 - 1994
Bachelors, Bachelor of Arts, Media Studies, Communication
Skills:
Food Industry, Ingredients, Food Safety, Food Processing, Culinary Skills, Food, Meat, Food Science, Haccp, Food Quality, Menu Development, Bakery, Food Service, Sauces, Cuisine, Catering
Languages:
English
Mark Serice Photo 8

Mark Serice

NOTICE: You may not use BackgroundCheck or the information it provides to make decisions about employment, credit, housing or any other purpose that would require Fair Credit Reporting Act (FCRA) compliance. BackgroundCheck is not a Consumer Reporting Agency (CRA) as defined by the FCRA and does not provide consumer reports.