Mark Serice resumes & CV records
Resumes

Vice President Global Culinary
Vice President Global Culinary Griffith Foods
Director of Culinary Royal B Restaurants Mar 2006 - Jun 2008
Corporate Executive Chef Griffith Foods Mar 2006 - Jun 2008
Corporate Executive Chef Brennans Restaurant Feb 2000 - Aug 2005
Brennan's Restaurnat New Orleans
Associates, Culinary Arts Loyola University New Orleans 1989 - 1994
Bachelors, Bachelor of Arts, Media Studies, Communication
