Mark Yamada resumes & CV records
Resumes

Regional Executive Chef
Location:
843 Creekside Dr, Lewisville, TX 75067
Industry:
Hospitality
Work:
Walters Wedding Estates
Regional Executive Chef Clubcorp Nov 2018 - Jun 2019
Executive Chef Wyndham Garden Jun 2016 - Mar 2018
Executive Chef and F and B Director Doubletree By Hilton Mar 2015 - Jun 2016
Executive Chef Marriott International Sep 1, 2013 - Feb 1, 2015
Executive Chef Sodexo Apr 2013 - Jul 2013
Executive Chef Royal Oaks Country Club Aug 2012 - Jan 2013
Head Chef Clubcorp May 1, 2008 - May 1, 2012
Executive Chef and F and B Director Baylor Scott & White Health May 1, 2007 - Apr 1, 2008
Executive Chef Gaylord Entertainment 2004 - 2007
Senior Convention Center Sous Chef
Regional Executive Chef Clubcorp Nov 2018 - Jun 2019
Executive Chef Wyndham Garden Jun 2016 - Mar 2018
Executive Chef and F and B Director Doubletree By Hilton Mar 2015 - Jun 2016
Executive Chef Marriott International Sep 1, 2013 - Feb 1, 2015
Executive Chef Sodexo Apr 2013 - Jul 2013
Executive Chef Royal Oaks Country Club Aug 2012 - Jan 2013
Head Chef Clubcorp May 1, 2008 - May 1, 2012
Executive Chef and F and B Director Baylor Scott & White Health May 1, 2007 - Apr 1, 2008
Executive Chef Gaylord Entertainment 2004 - 2007
Senior Convention Center Sous Chef
Education:
Roosevelt High School 1985 - 1987
Skills:
Cuisine, Catering, Culinary Skills, Recipes, Menu Development, Food, Hospitality, Hospitality Management, Banquets, Cooking, Sanitation, Food and Beverage, Menu Costing, Menu Engineering, Hospitality Industry, Chef, Resorts, Restaurant Management, Culinary Management, Food Quality, Food Cost Analysis, Food Cost Management, Pre Opening Experience, Food Pairing, Food Service, Food Safety, Yield Management, Revenue Analysis, Large Groups, F&B Management, Opening Hotels, Serve Safe Certified, Buffet, Recipe Testing, Teamwork, Leadership, Labor Control, Cost Control, Event Management, Certified Food Manager, Food Management, Food Service Sanitation, Comfort Food, Portion Control, Leadership Technique, Casual Dining, Purchasing, Inventory, Schedule+, Fusion Cuisine
Interests:
Children
Economic Empowerment
Civil Rights and Social Action
Education
Environment
Poverty Alleviation
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture
Health
Economic Empowerment
Civil Rights and Social Action
Education
Environment
Poverty Alleviation
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture
Health
Languages:
English
Certifications:
License 10512658
American National Standards Institute, License 10512658
Serv Safe
American National Standards Institute, License 10512658
Serv Safe
