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Mary T Gutzler, 441415 Poplar St, Grantfork, IL 62249

Mary Gutzler Phones & Addresses

1415 Poplar St, Highland, IL 62249    618-8826469   

Troy, IL   

Quincy, IL   

Aurora, IL   

Downers Grove, IL   

Peru, IL   

Social networks

Mary T Gutzler

Linkedin

Work

Company: Chef gutzler's butterfly patio Sep 2014 to Feb 2018 Position: Chef and owner

Education

School / High School: Le Cordon Bleu _ North America 2010 to 2010 Specialities: Food Preparation

Skills

Cooking • Customer Service • Inventory Management • Microsoft Excel • Microsoft Office • Process Scheduler • Sales • Team Building • Catering • Food • Purchasing • Event Planning • Event Management • Microsoft Word • Social Networking • Public Speaking • Sales Management • Strategic Planning • Leadership • Coaching • Hospitality • Marketing • Chef • Food Service • Culinary Skills • Customer Satisfaction • Menu Development • Restaurants • Office Management • Time Management • Inventory Control • Gourmet • Recipes • Pastry • Menu Costing • Cuisine • Food Preparation • Sanitation • Fine Dining • Seafood • Food Quality • Restaurant Management • Baking • Servsafe • Serve Safe Certified • Labor Control • Weddings • Food Safety • New Restaurant Openings

Industries

Food Production

Mentions for Mary T Gutzler

Mary Gutzler resumes & CV records

Resumes

Mary Gutzler Photo 3

Operations Manager

Location:
6 Rialto, Highland, IL 62249
Industry:
Food Production
Work:
Chef Gutzler's Butterfly Patio Sep 2014 - Feb 2018
Chef and Owner
Gutzler Butterfly Personal Chef Sep 2014 - Feb 2018
Personal Chef-Cater
Kmov Great Day St Louis Jan 2013 - Dec 2015
Cooking Segments
Personal Chef Jan 2013 - Dec 2015
Troy Family
Hidden Lake Winery Jan 2013 - Dec 2015
Catering Chef
I Do Entertainment Mar 2013 - May 2014
Caterer
Personal Chef Mar 2013 - May 2014
St.jacob Family
Personal Chef Mar 2013 - May 2014
Edwardsville Family
Private Chef Mar 2013 - May 2014
Edwardsville Family
Private Chef Mar 2013 - May 2014
Carlyle Family
Olive Garden Naperville Il May 2004 - Aug 2006
Chef De Cuisine
Copperfire May 2004 - Aug 2006
Operations Manager
Education:
Le Cordon Bleu _ North America 2010 - 2010
John Wood Community College 1999 - 2004
Associates, Business Administration, Management, Business Administration and Management
Skills:
Cooking, Customer Service, Inventory Management, Microsoft Excel, Microsoft Office, Process Scheduler, Sales, Team Building, Catering, Food, Purchasing, Event Planning, Event Management, Microsoft Word, Social Networking, Public Speaking, Sales Management, Strategic Planning, Leadership, Coaching, Hospitality, Marketing, Chef, Food Service, Culinary Skills, Customer Satisfaction, Menu Development, Restaurants, Office Management, Time Management, Inventory Control, Gourmet, Recipes, Pastry, Menu Costing, Cuisine, Food Preparation, Sanitation, Fine Dining, Seafood, Food Quality, Restaurant Management, Baking, Servsafe, Serve Safe Certified, Labor Control, Weddings, Food Safety, New Restaurant Openings

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