Mary Gutzler resumes & CV records
Resumes
Operations Manager
Location:
6 Rialto, Highland, IL 62249
Industry:
Food Production
Work:
Chef Gutzler's Butterfly Patio
Sep 2014 - Feb 2018
Chef and Owner Gutzler Butterfly Personal Chef Sep 2014 - Feb 2018
Personal Chef-Cater Kmov Great Day St Louis Jan 2013 - Dec 2015
Cooking Segments Personal Chef Jan 2013 - Dec 2015
Troy Family Hidden Lake Winery Jan 2013 - Dec 2015
Catering Chef I Do Entertainment Mar 2013 - May 2014
Caterer Personal Chef Mar 2013 - May 2014
St.jacob Family Personal Chef Mar 2013 - May 2014
Edwardsville Family Private Chef Mar 2013 - May 2014
Edwardsville Family Private Chef Mar 2013 - May 2014
Carlyle Family Olive Garden Naperville Il May 2004 - Aug 2006
Chef De Cuisine Copperfire May 2004 - Aug 2006
Operations Manager
Chef and Owner Gutzler Butterfly Personal Chef Sep 2014 - Feb 2018
Personal Chef-Cater Kmov Great Day St Louis Jan 2013 - Dec 2015
Cooking Segments Personal Chef Jan 2013 - Dec 2015
Troy Family Hidden Lake Winery Jan 2013 - Dec 2015
Catering Chef I Do Entertainment Mar 2013 - May 2014
Caterer Personal Chef Mar 2013 - May 2014
St.jacob Family Personal Chef Mar 2013 - May 2014
Edwardsville Family Private Chef Mar 2013 - May 2014
Edwardsville Family Private Chef Mar 2013 - May 2014
Carlyle Family Olive Garden Naperville Il May 2004 - Aug 2006
Chef De Cuisine Copperfire May 2004 - Aug 2006
Operations Manager
Education:
Le Cordon Bleu _ North America 2010 - 2010
John Wood Community College 1999 - 2004
Associates, Business Administration, Management, Business Administration and Management
John Wood Community College 1999 - 2004
Associates, Business Administration, Management, Business Administration and Management
Skills:
Cooking, Customer Service, Inventory Management, Microsoft Excel, Microsoft Office, Process Scheduler, Sales, Team Building, Catering, Food, Purchasing, Event Planning, Event Management, Microsoft Word, Social Networking, Public Speaking, Sales Management, Strategic Planning, Leadership, Coaching, Hospitality, Marketing, Chef, Food Service, Culinary Skills, Customer Satisfaction, Menu Development, Restaurants, Office Management, Time Management, Inventory Control, Gourmet, Recipes, Pastry, Menu Costing, Cuisine, Food Preparation, Sanitation, Fine Dining, Seafood, Food Quality, Restaurant Management, Baking, Servsafe, Serve Safe Certified, Labor Control, Weddings, Food Safety, New Restaurant Openings