Work:
Culinary Mercenary
Mattguyver
Osteria Vicario
Executive Chef and Principal Owner
Dhillon Consulting Group
2003 - Mar 2014
Principal Consultant
Fattoria Del Vicario Pasta
1998 - Mar 2014
Certified Executive Chef
Fattoria Del Vicario Culinary Institute
1998 - Mar 2014
Certified Executive Chef
Education:
Orange Coast College of Culinary Arts 1987 - 1988
Associates, Associate of Arts, Culinary Arts
Skills:
Culinary Skills, Menu Development, Food, Restaurants, Hospitality, Cuisine, Chef, Restaurant Management, Gourmet, Cooking, Banquets, Catering, Food and Beverage, Fine Dining, Sauces, Hotels, Food Service, Food Safety, Wine, Recipes, Hospitality Industry, Food Industry, Pre Opening, Seafood, Italian Cuisine, Menu Engineering, Training, Ingredients, Hospitality Management, Haccp, Food Cost Management, Labor Control, New Restaurant Openings, Servsafe, Wine Tasting, Culinary Education, Baking, Food Styling, Gastronomy, Butchery, Food Preparation, Parties, Menu Costing, Pastry