Work:
Sage Hospitality
Director of Food and Beverage
The Emporium Kitchen and Wine Market
Sep 2018 - Jun 2019
General Manager of Food and Beverage
Sage Restaurant Group
Mar 2017 - Aug 2018
Assistant General Manager of F and B
Sage Restaurant Group
Nov 2015 - Mar 2017
Director of Banquets , Westin Cleveland Downtown , Urban Farmer Cleveland
Sage Restaurant Group
Apr 2014 - Nov 2015
Banquet Manager, Westin Cleveland Downtown - Urban Farmer Cleveland
Mcnulty's Bier Markt Bar Cento Speakeasy Market Garden Brewery Nano Brew Cleveland
Apr 2012 - Apr 2014
Assistant General Manager
Mcnulty's Bier Markt Bar Cento
Nov 2009 - Apr 2012
Foh Manager
Marriott International
Jan 2009 - Nov 2009
Restaurant Manager
Education:
The University of Akron 2005 - 2008
Skills:
Food and Beverage, Hospitality Industry, Restaurants, Banquets, Hospitality Management, Hospitality, Event Planning, Restaurant Management, Catering, Hotel Management, Menu Development, Event Management, Cuisine, Cooking, Food, Wine, Banquet Operations, Hiring, Culinary Skills, Menu Costing, Fine Dining, Corporate Events, Guest Service Management, Micros, Food Service, Food Safety, Front Office, Meeting Planning, Servsafe, Labor Control, Parties, Customer Satisfaction, Tourism, Menu Engineering, Wine Tasting, Open Table, Serve Safe Certified, Tips Certified, New Restaurant Openings