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Michael Wayne Garabedian, 485854 W Bedford Ave, Fresno, CA 93722

Michael Garabedian Phones & Addresses

5854 W Bedford Ave, Fresno, CA 93722    559-7217262   

3405 Terrace Ave, Fresno, CA 93703    559-2217737    559-2288182   

Cayucos, CA   

San Luis Obispo, CA   

Work

Company: Va medical center - dept. of veterans affairs Apr 2009 Position: Communications administrator/project manager

Education

School / High School: University of Phoenix- Fresno, CA 2012 Specialities: Masters in Business Administration

Images

Mentions for Michael Wayne Garabedian

Career records & work history

Real Estate Brokers

Michael Garabedian Photo 1

Michael Garabedian, Fresno CA - Agent

Work:
London Properties
Fresno, CA
681-3717xxx (Phone)

Michael Garabedian resumes & CV records

Resumes

Michael Garabedian Photo 35

Owner At Golden Group Food Service Disposables

Location:
Fresno, California Area
Industry:
Food & Beverages
Michael Garabedian Photo 36

Michael Garabedian - Fresno, CA

Work:
VA Medical Center - Dept. of Veterans Affairs Apr 2009 to 2000
Communications Administrator/Project Manager
Network Expansion Technologies - Fresno, CA Apr 2004 to Apr 2009
Network and Communication Foreman
JM Wakefield Co - Madera, CA Jun 1999 to Apr 2004
Network and Communication Field Technician
Education:
University of Phoenix - Fresno, CA 2012 to 2014
Masters in Business Administration
University of Phoenix - Fresno, CA 2009 to 2012
Bachelors in Behavioral Science

Publications & IP owners

Us Patents

Air Cleaning Machine And Method

US Patent:
5579920, Dec 3, 1996
Filed:
Dec 15, 1995
Appl. No.:
8/573612
Inventors:
Michael J. Garabedian - Fresno CA
Michael R. Emerzian - Fresno CA
Assignee:
Garabedian Brothers, Inc. - Fresno CA
International Classification:
B07B 400
US Classification:
2091391
Abstract:
An air cleaning machine (2) separates a flowable product (28) into first and second components (60, 61) using an air leg (4) having upper and lower ends (6, 8). A vacuum source (10) is coupled to the upper end of the air leg to create a vacuum air flow (62) up through the air leg and into the vacuum chamber (12). The product, such as raisins, almonds or dates, is introduced into the air leg through a product entrance (42) and onto a downwardly sloping screen (44) by a product delivery unit (24). An air knife (50) directs a sharp stream of air (56) upwardly into the air leg and through the product as the product enters the air leg but before the product contacts the screen. The combination of the stream of air from the air knife and the vacuum air flow created by the vacuum source separates the first and second components of the product so that the first component moves upwardly through the air leg and into the vacuum chamber while the second component passes downwardly out through the lower end of the air leg.

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