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Michael Robert Reick, 581415 Green Meadow Ln, Westminster, MD 21158

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1415 Green Meadow Ln, Westminster, MD 21158    410-3467661    410-7515215   

172 Leppo Rd, Westminster, MD 21158    410-3466661   

Wagener, SC   

Sparks Glencoe, MD   

Blacksburg, VA   

Lake Charles, LA   

Carroll, MD   

Suffolk, VA   

White Hall, MD   

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Michael Robert Reick

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Food Production

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Michael Reick Photo 16

Engineer At Mccormick

Location:
Baltimore, Maryland Area
Industry:
Food Production

Publications & IP owners

Us Patents

Extrusion Encapsulation Of Actives At An Increased Load, Using Surface Active Plant

US Patent:
2013024, Sep 19, 2013
Filed:
Mar 14, 2013
Appl. No.:
13/828533
Inventors:
Shriram Paranjpe - Sparks MD, US
Michael Reick - Westminster MD, US
Suzanne Johnson - White Hall MD, US
Assignee:
McCormick & Company Incorporated - Sparks MD
International Classification:
A23L 1/00
A23L 1/22
A23L 1/29
US Classification:
424451, 426 96, 426 72, 426658, 426661, 426648, 426650, 426651
Abstract:
A glassy extrusion encapsulation composition and a method of making the composition are provided. The encapsulation composition comprises an encapsulate encapsulated in a glassy matrix comprising 0.5 to 12% by weight, based on the total weight of the glassy matrix, of at least one surface active plant extract, and 88 to 99.5% of at least one carbohydrate. The addition of a surface active plant extract to a carbohydrate matrix markedly increases the load of an encapsulate in the encapsulation composition. Such glassy matrices are useful for encapsulation of encapsulates, for example, flavors and medications. A food composition containing the encapsulation composition is also provided.

Natural Encapsulation Flavor Products

US Patent:
2019030, Oct 10, 2019
Filed:
Jul 5, 2017
Appl. No.:
16/315359
Inventors:
- Hunt Valley MD, US
Shriram PARANJPE - Sparks, MD, US
Michael REICK - Westminster MD, US
Chungsea SHEN - Cockeysville MD, US
Assignee:
McCormick & Company, Incorporated - Hunt Valley MD
International Classification:
A23L 27/00
A23L 2/56
A23L 27/10
A23P 10/35
A23P 30/20
Abstract:
Natural encapsulation flavor products. Substantially natural particulate extrusion encapsulated flavor products are described including a flavor encapsulate, encapsulated in a natural glassy matrix, where the amount of flavor encapsulate encapsulated in the natural glassy matrix is based upon polarity of the flavor encapsulate as measured by dielectric constant.

High Integrity Encapsulation Product

US Patent:
2019000, Jan 10, 2019
Filed:
Dec 21, 2016
Appl. No.:
16/064777
Inventors:
- Sparks MD, US
Shriram PARANJPE - Sparks MD, US
Michael REICK - Westminster MD, US
Chungsea SHEN - Cockeysville MD, US
Assignee:
MCCORMICK & COMPANY, INCORPORATED - Sparks MD
International Classification:
A23P 10/30
A23L 27/00
A23P 30/20
Abstract:
High Integrity Encapsulation Product with Insoluble Fibers. A particulate extrusion encapsulation product in a glassy state is described including an encapsulate, encapsulated in a glassy matrix. The glassy matrix includes at least one modified starch, at least one carbohydrate and at least one insoluble fiber. The load of the encapsulate is typically from 0.01% to 20% by weight, based on the total weight of the encapsulation product. A method of making the particulate extrusion encapsulation product and food products containing the extrusion encapsulation product are also described.

Encapsulation Compositions Comprising Of Spices, Herbs, Fruit, And Vegetable Powders

US Patent:
2014027, Sep 18, 2014
Filed:
Mar 18, 2014
Appl. No.:
14/218400
Inventors:
- Sparks MD, US
Shriram PARANJPE - Sparks MD, US
Michael REICK - Sparks MD, US
Suzanne JOHNSON - Sparks MD, US
Assignee:
MCCORMICK & COMPANY, INCORPORATED - Sparks MD
International Classification:
A23L 1/22
US Classification:
426 96
Abstract:
A dense solid particulate encapsulation compositions comprising above 40% and up to 100% spices, herbs, fruit and vegetable powders in the encapsulating matrix are disclosed. The encapsulation of encapsulants including flavors, fragrances, medications, nutritional supplements, and vitamins, all in the range from 0.1% to 20% by weight of the encapsulation composition is described. Also disclosed is the process of making of the encapsulation compositions. The target applications of the encapsulated compositions are also described.

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