Location:
101 Redwood Shores Pkwy, Redwood City, CA 94065
Work:
Sysco
Technical Operations Specialist, Sysco Labs
Cake Corporation
Apr 2014 - Aug 2014
Intern
Cake Corporation
Apr 2014 - Aug 2014
Techops
Boudin
Aug 2012 - Jun 2014
General Sales Representative
City Forest Lodge & Catering
Sep 2011 - Jun 2012
Cook
Thea Mediterranean, Resmex Group
Feb 2009 - Aug 2011
Chef
Mera Vino
Nov 2008 - Feb 2009
Chef
Organic Chef Catering
Feb 2008 - Nov 2008
Chef De Cuisine
Micahel Mina's Stripsteak
Jun 2006 - Jan 2008
Lead Line Cook
Bouchon at the Venetian
Dec 2005 - May 2006
Line Cook
A Sabella's Restaurant
Aug 2003 - Sep 2005
Bartender, Server, Cook
Education:
Notre Dame De Namur University 2019
San Francisco State University 2015 - 2017
Bachelors, Computer Science
City College of San Francisco 2011 - 2015
Bachelors, Bachelor of Science, Mathematics, Computer Science
Skills:
Customer Service, Microsoft Word, Food and Beverage, Microsoft Excel, Powerpoint, Public Speaking, Management, Programming, Java, Microsoft Office, Time Management, Restaurants, Data Analysis, Budgets, Customer Satisfaction, Javascript, Visual Basic For Applications, Team Leadership, Calculus, Event Planning, Outlook, Mysql
Interests:
Mathematics
Teaching
Programming
Event Planning
Cooking
Genetics
Education
Biotech