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Michael A Sharp, 43203 Railroad Ave, Hanceville, AL 35077

Michael Sharp Phones & Addresses

203 Railroad Ave, Hanceville, AL 35077   

Bakersfield, CA   

Taft, CA   

Concho, AZ   

Garden City, AL   

Bedford, WY   

Mentions for Michael A Sharp

Career records & work history

Lawyers & Attorneys

Michael Sharp Photo 1

Michael Sharp - Lawyer

Office:
Douglas & London, P.C.
Specialties:
Product Liability, Medical Malpractice, Construction Accidents, Litigation, Environmental Law
ISLN:
910355252
Admitted:
1985
University:
Union College, B.A., 1982
Law School:
Albany Law School, J.D., 1985

Medicine Doctors

Michael C. Sharp

Specialties:
Family Medicine
Work:
Michael Sharp MD
184 Lystra Est Dr, Chapel Hill, NC 27517
919-9450300 (phone) 919-9450303 (fax)
Education:
Medical School
Harvard Medical School
Graduated: 1974
Conditions:
Candidiasis, Hypothyroidism
Languages:
English
Description:
Dr. Sharp graduated from the Harvard Medical School in 1974. He works in Chapel Hill, NC and specializes in Family Medicine.
Michael Sharp Photo 2

Dr. Michael J Sharp - DDS (Doctor of Dental Surgery)

Specialties:
Dentistry
Languages:
English
Michael Sharp Photo 3

Michael Conant Sharp

Specialties:
Pediatrics
Family Medicine
General Practice
Occupational Medicine
Education:
Harvard University(1974)
University of North Carolina Hospitals at Chapel Hill (1977) *Pediatrics

License Records

Michael Allen Sharp

Licenses:
License #: 12848 - Active
Issued Date: Dec 12, 1990
Renew Date: Dec 1, 2015
Expiration Date: Nov 30, 2017
Type: Certified Public Accountant

Michael A Sharp

Licenses:
License #: 37605 - Active
Category: EMS Licensing
Issued Date: May 10, 2016
Expiration Date: Jun 30, 2018
Type: EMT-Basic

Michael S Sharp

Licenses:
License #: 062 - Expired
Category: Emergency Medical Care
Issued Date: Feb 6, 2004
Effective Date: Mar 14, 2007
Expiration Date: Dec 31, 2007
Type: EMS Instructor

Michael S Sharp

Licenses:
License #: 14049 - Expired
Category: Emergency Medical Care
Issued Date: Aug 15, 2000
Effective Date: Mar 14, 2007
Expiration Date: Dec 31, 2006
Type: EMT

Michael K Sharp Dvm

Licenses:
License #: 1833 - Active
Category: Veterinary Medicine
Issued Date: Apr 6, 1978
Expiration Date: Apr 1, 2018
Type: Veterinarian

Michael Wayne Sharp

Licenses:
License #: ALRA00282 - Expired
Category: Assisted Living Residence
Issued Date: Dec 3, 2009
Expiration Date: Jun 30, 2010
Type: Assisted Living Residence Administrator

Michael Wayne Sharp

Licenses:
License #: NHA01037 - Expired
Category: Nursing Home Administrator
Issued Date: Feb 24, 2009
Expiration Date: Jun 30, 2010
Type: Nursing Home Administrator

Publications & IP owners

Us Patents

A Method Of Producing A Food Or Beverage Product With Free Divalent Cations Protein Aggregation

US Patent:
2020003, Feb 6, 2020
Filed:
Dec 18, 2017
Appl. No.:
16/462436
Inventors:
- Vevey, CH
Lionel Jean Rene Bovetto - Lucens, CH
Axel Syrbe - Clarens, CH
Michael Dennis Sharp - Bakersfield CA, US
Madansinh Nathusinh Vaghela - Macedonia OH, US
Rajiv lndravadan Dave - Bakersfield CA, US
Markus Kreuss - Freimettigen, CH
Eric Stanislas Kolodziejczyk - Vevey, CH
International Classification:
A23J 3/10
A23C 9/152
A23G 9/38
A23G 9/32
Abstract:
The invention relates to a method of producing a food or beverage product, comprising the steps of: providing an ingredient composition comprising, micellar caseins and whey proteins and having a pH of 6.1-7.1 and a concentration of 1-15 wt. % of proteins, and wherein the ingredient composition has a casein to whey protein ratio of 90/10-60/40, adding 3-25 mM divalent cations to provide a concentration of 3-8 mM free divalent cations in the ingredient composition, homogenising the ingredient composition; and subsequently pasteurising and stirring the ingredient composition at a temperature of 80-100 C. for a period of 0.5-3 min to form agglomerated proteins comprising caseins and beta-lactoglobulin from the whey proteins, the agglomerates having a size of 5-50 microns as measured by Dmean diameter. The invention relates also to a food or beverage product comprising aggregated proteins comprising micellar casein and whey protein aggregates, wherein the product has a pH of 6.1-7.1, a concentration of 6-40 wt. % milk solids, a casein to whey protein ratio of 90/10-60/40, and a concentration of 3-8 mM free divalent cations, and wherein the agglomerates having a size of 5-50 microns mean diameter Das measured by laser diffraction.

Isbn (Books And Publications)

Vascular Surgery

Author:
Michael Sharp
ISBN #:
0199203083

The Poems Of Drummond Allison

Author:
Michael Sharp
ISBN #:
0704901072

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