Work:
Lifeworks Restaurant Group
Jan 1, 2013 - May 1, 2013
Executive Chef
Compass Group
Jan 1, 2013 - May 1, 2013
District Executive Chef
Sodexo
Dec 1, 2011 - Jan 1, 2013
Executive Chef
Intel World Headquarters
Oct 2005 - May 2010
Executive Chef
Foodpros Culinary Advisor Group
Oct 2005 - May 2010
Executive Chef
Mitchell & Gilberts
Dec 2001 - Oct 2005
Executive Chef and Proprietor
Nordstrom
Sep 1999 - Sep 2001
Regional Corporate Chef
Restaurant Operation Strategies Consulting
May 1998 - Aug 1999
Executive Chef
Real Restaurants
Jan 1997 - May 1998
Executive Sous Chef
Via Real Restaurant
1996 - 1997
Sous Chef
Lark Creek Inn
Mar 1995 - Dec 1996
Sous Chef
Gracie's
1995 - 1996
Executive Chef
Education:
Johnson & Wales Culinary Arts College 1983 - 1984
Johnson & Wales University
Skills:
Culinary Skills, Menu Development, Catering, Recipes, Food, Restaurant Management, Restaurants, Food Safety, Cuisine, Ingredients, Hospitality Management, Hospitality, Fine Dining, Cooking, Food and Beverage, Banquets, Menu Costing, Food Industry, Recipe Testing, Food Service, Gourmet, Sanitation, Food Preparation, Pastry, Food Cost Analysis, Haccp, Mediterranean, Baking, Seafood, Sauces, Pre Opening, Food Quality, Event Management, Wine, Culinary Management, Hospitality Industry, Menu Engineering, Meat, Purchasing, Labor Control, Italian Cuisine, Resorts, Food Cost Management, Culinary, Food Cost, Menu Design, Menu Creation, Staff Training, Cost Control, Hygiene
Interests:
Social Services
Children
Civil Rights and Social Action
Education
Environment
Poverty Alleviation
Science and Technology
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture
Health