BackgroundCheck.run
Search For

Nathan Samuel Moy, 411302 Waters Edge Dr, Newark, DE 19702

Known as:
Nathan S Moy Nathan Mor
Related to:
Ted Washabaugh Meredith Washabaugh 29

Nathan Moy Phones & Addresses

1302 Waters Edge Dr, Newark, DE 19702    302-2491275   

1411 Harrison St, Wilmington, DE 19806    302-5435050   

1411 N Harrison St APT 2, Wilmington, DE 19806    302-5435050   

10074 Benson Rd, Lincoln, DE 19960    302-4220346   

Social networks

Nathan Samuel Moy

Linkedin

Work

Company: Whitsons culinary group Aug 2019 Position: General manager

Education

Degree: Bachelors, Bachelor of Science School / High School: University of Delaware 2000 to 2005 Specialities: Management

Skills

Culinary Skills • Food Preparation • Menu Development • Fine Dining • Restaurant Management • Menu Costing • Food • Recipes • Cooking • Sanitation • Restaurants • Catering • Chef • Food Safety • Banquets • Cuisine • Culinary Management • Food Service • Hospitality • Pastry • Menu Engineering • Sauces • Food Quality • Food Cost Analysis • Food Cost Management • Labor Control • Serve Safe Certified • Hiring • Haccp • Servsafe • Food Service Operations • Hospitality Management • Cost Control • Purchasing • Culinary Education • Banquet Operations • Food Industry • Food and Beverage • Customer Service • Team Building • Management • Leadership • Budgeting • Event Planning • Training • Inventory Management • Customer Satisfaction • Marketing

Languages

English

Ranks

Certificate: License 12358095

Industries

Food Production
Get Report
Control this profile

Mentions for Nathan Samuel Moy

Resumes & CV records

Resumes

Nathan Moy Photo 34

General Manager

Location:
Newark, DE
Industry:
Food Production
Work:
Whitsons Culinary Group
General Manager Aramark Healthcare
Assistant Director of Food Services Compass Group Oct 2013 - Jul 2016
Director of Culinary Services Morrison Healthcare Mar 2008 - Oct 2013
Executive Chef Acts Retirement-Life Communities, Inc. Mar 2007 - Mar 2008
Chef Supervisor Private Residence Mary K Carpenter May 2004 - Oct 2005
Private Chef
Education:
University of Delaware 2000 - 2005
Bachelors, Bachelor of Science, Management
Skills:
Culinary Skills, Food Preparation, Menu Development, Fine Dining, Restaurant Management, Menu Costing, Food, Recipes, Cooking, Sanitation, Restaurants, Catering, Chef, Food Safety, Banquets, Cuisine, Culinary Management, Food Service, Hospitality, Pastry, Menu Engineering, Sauces, Food Quality, Food Cost Analysis, Food Cost Management, Labor Control, Serve Safe Certified, Hiring, Haccp, Servsafe, Food Service Operations, Hospitality Management, Cost Control, Purchasing, Culinary Education, Banquet Operations, Food Industry, Food and Beverage, Customer Service, Team Building, Management, Leadership, Budgeting, Event Planning, Training, Inventory Management, Customer Satisfaction, Marketing
Languages:
English
Certifications:
License 12358095
National Restaurant Association, License 12358095

Possible Relatives

Cynthia A Moy  Daniel N Moy  Denise K Moy  Dennis J Moy  Darren Y Moy  Diane F Moy  Donna S Moy  Nathan Johnson  Nathan R Stamps  Nathan Johnston 

NOTICE: You may not use BackgroundCheck or the information it provides to make decisions about employment, credit, housing or any other purpose that would require Fair Credit Reporting Act (FCRA) compliance. BackgroundCheck is not a Consumer Reporting Agency (CRA) as defined by the FCRA and does not provide consumer reports.