Work:
Rutgers University Dining Services Nov 2011 to 2000
Assistant Director
Rutgers University Dining Services - New Brunswick, NJ Jun 2011 to Nov 2011
Unit Manager
Rutgers University Dining Services Jun 2010 to Jun 2011
Production Manager
Rutgers University Dining Services - New Brunswick, NJ Sep 2006 to Jun 2010
Dining Hall Supervisor
Rutgers University Dining Services - New Brunswick, NJ Feb 2006 to Sep 2006
Chef Manager
Bagel Bazaar - North Brunswick, NJ Feb 2004 to Feb 2006
Owner
Omega Diner & Caf - North Brunswick, NJ Apr 2001 to Oct 2003
Owner
Deer Valley Resort - Park City, UT Dec 2000 to May 2001
Banquet Sous Chef
Theo's Bar and Grille Jan 2000 to Dec 2000
Executive Chef of the Meadows
Renaissance Harbor Place Hotel - Baltimore, MD Jun 1999 to Dec 1999
Baker
New Orleans Marriott - New Orleans, LA Jun 1998 to Nov 1998
Externship Roundsman
Scarborough Fair - Sea Girt, NJ Jun 1996 to Jun 1998
Sous Chef
Buttonwood Manor Sep 1989 to Jun 1994
Line Cook / Prep Cook
Education:
Western Governors University - Salt Lake City, UT Apr 2010
MBA in Master of Business Administration / Certified
The Culinary Institute Of America - Hyde Park, NY Aug 1999
Associates in Culinary Arts
Rutgers University - New Brunswick, NJ, CA May 1997
Bachelor of Science in Science / Nutritional Science / Food Service Admin
Nassau Community College - Garden City, NY May 1994
Associates in Hotel Restaurant Management
