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Nicholas E Fontaine, 35Ellicott, MD

Related to:
Kathryn Jane Fera 58 Dora Fontaine 57 Kathryn Fera Fontaine 45

Nicholas Fontaine Phones & Addresses

Ellicott City, MD   

Montpelier, VT   

Lake Villa, IL   

Lake Villa, IL   

Work

Company: The hunger mountain co-op Nov 2011 Position: Prepared food cook - sub

Education

School / High School: New England Culinary Institute- Montpelier, VT Jan 2008 Specialities: Bachelors Degree in Culinary Arts

Skills

Knife Skills • cooking skills (capable of anything in a kitchen) • prep (including stocks • soups • and basic sauce production) • basic meat fabrication • capable of following recipes • cafeteria style production and service • A la Carte service (including garde manager • saute • grill • and fry stations) • purchasing/receiving • basic carpentry/house repair
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Nicholas Fontaine resumes & CV records

Resumes

Nicholas Fontaine Photo 31

Sous Chef

Location:
Ellicott City, MD
Industry:
Food Production
Work:
The Rumor Mill Fusion Bar & Restaurant
Sous Chef Hunger Mountain Co-Op Nov 2011 - Feb 2012
Cook Sub The Westmoreland Country Club Apr 2010 - Jun 2010
Intern - Pantry and Middle and Banquet Prep The Signature Room at the 95Th Apr 2009 - Aug 2009
Intern - Buffet Grade Manager
Education:
New England Culinary Institute 2009 - 2011
Bachelors, Bachelor of Arts, Culinary Arts Grant Community High School 2004 - 2008
Skills:
Line Work, Prep Work, Tapas Work, Banquets and Catering, Good Knife Skills, Great Attitude, Good Work Ethic, Great Sense of Urgency, Knowledge of Cooking Methods, Restaurants, Time Management, Cooking, Baking, Food, Banquets
Interests:
Cooking
Exploring
Art
Food and Culture
Hiking
The Great Outdoors
History
Languages:
Spanish
Nicholas Fontaine Photo 32

Nicholas Fontaine

Nicholas Fontaine Photo 33

Nicholas Fontaine

Nicholas Fontaine Photo 34

Nicholas Fontaine

Location:
United States
Nicholas Fontaine Photo 35

Nicholas Fontaine

Location:
United States
Nicholas Fontaine Photo 36

Nicholas Fontaine - Montpelier, VT

Work:
The Hunger Mountain Co-op Nov 2011 to 2000
Prepared Food Cook - Sub The Signature Room at the 95th - Chicago, IL May 2009 to Aug 2009
Cook Intern
Education:
New England Culinary Institute - Montpelier, VT Jan 2008 to Jan 2010
Bachelors Degree in Culinary Arts Grant Community High School - Fox Lake, IL Jan 2004 to Jan 2008
High School Diploma
Skills:
Knife Skills, cooking skills (capable of anything in a kitchen), prep (including stocks, soups, and basic sauce production), basic meat fabrication, capable of following recipes, cafeteria style production and service, A la Carte service (including garde manager, saute,grill, and fry stations), purchasing/receiving, basic carpentry/house repair

Possible Relatives

David L Fontaine  Dawn A Fontaine  Debbie A Fontaine  Dana G Fontaine  Debra Fontaine  Aaron B Fontaine  Deirdre Fontaine  Nicholas R Johnson  Nicholas Stancil  Nicholas E Johnston 

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