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Omar M Atia, 467911 Bayshore Ct, Newburgh, IN 47630

Omar Atia Phones & Addresses

7911 Bayshore Ct, Newburgh, IN 47630   

Fishers, IN   

Evansville, IN   

8936 Linder Ave, Morton Grove, IL 60053    847-9668334   

7881 Cox Rd, West Chester, OH 45069    513-7559648   

7281 Prince Wilbert Way, West Chester, OH 45069    513-7559648   

Noblesville, IN   

7281 Prince Wilbert Way, West Chester, OH 45069    513-3258919   

Work

Position: Executive, Administrative, and Managerial Occupations

Education

Degree: Associate degree or higher

Emails

Mentions for Omar M Atia

Omar Atia resumes & CV records

Resumes

Omar Atia Photo 26

Co-Founder And Chief Executive Officer

Location:
7911 Bayshore Ct, Newburgh, IN 47630
Industry:
Management Consulting
Work:
Thoughtfire Manufacturing Solutions
Vice President, Manufacturing Operations and Supply Chain Strategy
Dean Foods Aug 2010 - Jan 2012
Plant Manager
Thoughtfire Aug 2010 - Jan 2012
Co-Founder and Chief Executive Officer
Conagra Foods Oct 2008 - Aug 2010
Manager Operations
Mondelēz International Oct 2004 - Oct 2008
Program Leader
Kao Corporation 2002 - 2004
Quality and Ci Engineering Manager
Education:
Purdue University 2011
Masters
Purdue University 1995 - 1999
Master of Science, Masters, Bachelors, Chemical Engineering, Engineering
Pike High School 1995
Victory College Maadi
Skills:
Continuous Improvement, Lean Manufacturing, Tpm, Supply Chain, Food Processing, Leadership, Cross Functional Team Leadership, Manufacturing, Engineering, Haccp, Food Industry, Lean Six Sigma, Total Productive Maintenance, Food Manufacturing, Process Engineering, Food Safety, Six Sigma, Fmcg, Product Development, Food, Packaging, Process Control, Consumer Products, 5S
Omar Atia Photo 27

Omar Atia

Work:
Al-Rowad International Schools
Education:
Al - Rowad International School 2007 - 2014

Publications & IP owners

Us Patents

Heated Buttermilk And Cream For Manufacturing Cream Cheese Product

US Patent:
2008029, Dec 4, 2008
Filed:
Jun 1, 2007
Appl. No.:
11/757123
Inventors:
Scot Alan IRVIN - Vernon Hills IL, US
Chad David GALER - Glenview IL, US
Omar ATIA - Morton Grove IL, US
International Classification:
A23C 19/00
A23C 13/14
A23C 19/02
A23C 19/06
A23C 19/076
US Classification:
426582, 426520, 426583
Abstract:
The present disclosure relates generally to the heating of buttermilk and cream for extended periods of time to provide a novel flavorant. The flavorant may be used to provide low-fat dairy products, such as low-fat cream cheese, with organoleptic properties similar to full-fat cream cheeses. The flavorant may also be incorporated into other food products to provide creamy and buttery flavors where desirable.

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