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Orlando Ruben Palacios, 36Kissimmee, FL

Orlando Palacios Phones & Addresses

Kissimmee, FL   

Triangle, VA   

Alexandria, VA   

Orlando, FL   

Work

Company: The grill at solivita Nov 2014 Position: Kitchen supervisor

Education

School / High School: Florida Metropolitan University 2006 Specialities: Business Management

Skills

Identifying ways to improve the profitability of meals. Ability to quickly adapt to a customers specific requirements. Environmentally aware and having comprehensive knowledge of Food Hygiene Regulations. Can quickly adapt to different working environments and conditions.. Possessing the patience and personality to deal with awkward staff and customers. Willing to take ownership for all duties • tasks and responsibilities. Ability to use and handle various kitchen machinery including slicers • grinders • mixers • and other kitchen related equipment

Mentions for Orlando Ruben Palacios

Orlando Palacios resumes & CV records

Resumes

Orlando Palacios Photo 29

Food And Beverage Supervisor

Location:
Kissimmee, FL
Industry:
Hospitality
Work:
Stone Gate Golf Club at Solivita
Food and Beverage Supervisor
Orlando Palacios Photo 30

Orlando Palacios

Orlando Palacios Photo 31

Orlando Palacios

Orlando Palacios Photo 32

Orlando Palacios - Kissimmee, FL

Work:
The Grill at Solivita Nov 2014 to 2000
Kitchen Supervisor
TGI. Fridaya - Orlando, FL Apr 2014 to Dec 2014
Line Cook
Landry's Chart House - Alexandria, VA Feb 2012 to Jan 2014
Trainee Chef
Landry's T- Rex Cafe Jul 2010 to Jan 2012
Line Cook / Q&A
Central Credit - Kissimmee, FL Sep 2008 to May 2010
Tax Advisor / Supervisor
Education:
Florida Metropolitan University 2006 to 2007
Business Management
West Orange High School 2005
High School Diploma
Skills:
Identifying ways to improve the profitability of meals. Ability to quickly adapt to a customers specific requirements. Environmentally aware and having comprehensive knowledge of Food Hygiene Regulations. Can quickly adapt to different working environments and conditions.. Possessing the patience and personality to deal with awkward staff and customers. Willing to take ownership for all duties, tasks and responsibilities. Ability to use and handle various kitchen machinery including slicers, grinders, mixers, and other kitchen related equipment

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