Patrick S Mcqueeney, 56Riverbank, NY

Company: Gaffney's Jun 2011 Position: Working executive chef

Other Skills and Characteristics: My passion for culinary arts is 24/7. Im told that my ability to retain and imaginatively apply information is extraordinary. My demonstrated Leadership and Training Skills combined with a fast mind and fun-loving personality creates and maintains team effectiveness. I possess strong written and oral communications skills. Customer Service: I possess above average interpersonal skills. As a result I frequently come out of the kitchen to meet customers • assuring their complete satisfaction and desire to return. Occasionally I also serve to turn potential dissatisfaction into a positive customer experience. Training Skills: As a proactive automation controls engineer • responsibilities included conducting week long technical training programs as well as total responsibility for problem resolution at a 400 Million dollar installation of GE Fanuc controls. January 1998 to March 2007 Application of Business Skills: Introduced menu sales tracking and per plate margin/cost analysis to facilitate increased profitability and customer satisfaction. Leadership & Administrative Experience: Training Coordinator for GE Fanuc's 5 Million dollar a year training business. Duties included the application and effective utilization of 15 instructors throughout the United States.. January 1995 to January 1998 Machine operator and team leader at the GE Fanuc manufacturing plant in Charlottesville VA. while concurrently pursuing my Masters in Business Administration. October 1992 to January 1995 CERTIFICATIONS AND AFFILIATIONS American Culinary Federation ServSafe Certification Number 5480788 Six Sigma greenbelt certification