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Triangle, VA   

Peekskill, NY   

Cold Spring, NY   

Woodbridge, VA   

Bensalem, PA   

Briarcliff Manor, NY   

White Plains, NY   

Louisville, KY   

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Paul Altieri Photo 27

Chief Executive Officer

Industry:
Financial Services
Work:
Title Loans Orange County
Chief Executive Officer
Paul Altieri Photo 28

Sales Representative

Work:
Landmark Window Fashions
Sales Representative
Paul Altieri Photo 29

Paul Altieri

Paul Altieri Photo 30

Paul Altieri

Paul Altieri Photo 31

Paul Altieri

Location:
United States

Publications & IP owners

Us Patents

Amphoteric Starches Used In Papermaking

US Patent:
6365002, Apr 2, 2002
Filed:
Aug 7, 2000
Appl. No.:
09/633755
Inventors:
Wolfgang Bindzus - Belle Mead NJ
Paul A. Altieri - Belle Mead NJ
Assignee:
National Starch and Chemical Investment Holding Corporation - New Castle DE
International Classification:
D21H 1728
US Classification:
162175, 1062061
Abstract:
The use in papermaking of an amphoteric starch additive which contains a phosphate functional group and is made under anhydrous conditions while in a fluidized state, provides advantageous paper properties and improved wet end performance.

Starch Phosphate Ester Composition, Process And Method Of Use In Food

US Patent:
6428836, Aug 6, 2002
Filed:
Aug 7, 2000
Appl. No.:
09/633832
Inventors:
Wolfgang Bindzus - Belle Meade NJ
Paul A. Altieri - Belle Mead NJ
James J. Kasica - Whitehouse Station NJ
Peter T. Trzasko - Plainsboro NJ
Assignee:
National Starch and Chemical Investment Holding Corporation - New Castle DE
International Classification:
A23L 105
US Classification:
426578, 426293, 426303, 426520, 426661, 127 33, 127 70, 536109
Abstract:
The present invention is directed to a process of preparing starch phosphate monoesters, optionally in the presence of oligosaccharides, having improved reaction efficiency and reduced side reactions. The invention also includes the improved starch phosphate monoester products, characterized by high viscosity and low level of residual salts, their use in food and the enhanced food compositions prepared from them.

Cold Water Swellable Starches Exhibiting Delayed Viscosity Development, Preparation And Use Thereof

US Patent:
6617446, Sep 9, 2003
Filed:
Jun 3, 1999
Appl. No.:
09/325062
Inventors:
Andreas L. Papadopoulos - Plainsboro NJ
Douglas J. Hanchett - Wharton NJ
Peter T. Trzasko - Plainsboro NJ
David C. Rawlins - Piscataway NJ
Vincent R. Green - North Plainfield NJ
Paul A. Altieri - Belle Mead NJ
Assignee:
National Starch and Chemical Investment Holding Corporation - New Castle DE
International Classification:
C08B 3100
US Classification:
536102, 514 60
Abstract:
The present invention is directed to cold water swellable starches exhibiting delayed viscosity development, preparation and use thereof. The cold water swellable starches are prepared using methods known in the art and then are compacted. These starches provide all the advantages of CWS starch, including texture, heavy body, glossy sheen, and viscosity. However, the rate of hydration may be controlled to delay viscosity development. Such starches may be used for a variety of industrial applications including food products, personal care products, cleansers, liquid detergents and fabric softeners, oil-well drilling, and paints and allow for easier processing of such products.

Thermally Converted Starches And The Method Of Preparation Thereof

US Patent:
6746705, Jun 8, 2004
Filed:
Aug 3, 2001
Appl. No.:
09/922186
Inventors:
Paul A. Altieri - Belle Mead NJ
Faith L. Ricketts - North Plainfield NJ
Daniel B. Solarek - Hillsborough NJ
Assignee:
National Starch and Chemical Investment Holding Corporation - New Castle DE
International Classification:
A23L 1238
US Classification:
426589, 426576
Abstract:
The present invention provides an efficient acid conversion process by which native and modified starches may be treated to afford products with low viscosity and a higher proportion of lower molecular weight compounds than the corresponding aqueous acid conversion processes. Such converted starches demonstrate unique properties and, accordingly, are useful in a variety of products.

Use Of Debranched Starch In Extrusion-Spheronization Pharmaceutical Pellets

US Patent:
8318230, Nov 27, 2012
Filed:
Apr 25, 2006
Appl. No.:
11/410375
Inventors:
Aleksandra Dukic - Krnjaca-Beograd, YU
Chris Vervaet - Izegem, BE
Jean Paul Remon - Melle, BE
Paul A. Altieri - Skillman NJ, US
Paul B. Foreman - Somerville NJ, US
Assignee:
Henkel AG & Co. KGaA - Duesseldorf
Universiteit Gent - Ghent
International Classification:
A23B 4/03
US Classification:
426454
Abstract:
This patent pertains to the use of debranched starch in the preparation of pharmaceutical pellets by extrusion spheronization. Such excipients are useful in any dry dosage form, including tablets and capsules, for either immediate or sustained release.

Biodegradable Shaped Products And The Method Of Preparation Thereof

US Patent:
5035930, Jul 30, 1991
Filed:
Feb 9, 1990
Appl. No.:
7/477374
Inventors:
Norman L. Lacourse - Plainsboro NJ
Paul A. Altieri - Plainsboro NJ
Assignee:
National Starch and Chemical Investment Holding Corporation - Wilmington DE
International Classification:
B29C 6722
C08J 912
US Classification:
428 356
Abstract:
A biodegradable shaped product comprising an expanded high amylose starch product having at least 45% by weight amylose content, said expanded product having a low density, closed cell structure with good resilience and compressibility. Another embodiment provides a biodegradable packaging material comprising an expanded, low density, closed cell starch product, the starch having at least 45% by weight amylose content and the expanded product having a bulk density of less than about 2. 0 lb/ft. sup. 3, a resiliency of at least about 50%, and a compressibility of from about 100 to 800 g/cm. sup. 2.

Method Of Extruding Starch Under Low Moisture Conditions Using Feed Starch Having Coarse Particle Size

US Patent:
5849233, Dec 15, 1998
Filed:
May 12, 1995
Appl. No.:
8/440165
Inventors:
Paul A. Altieri - Belle Mead NJ
Norman L. Lacourse - Indianapolis IN
David E. Lueck - Clayton IN
Assignee:
National Starch and Chemical Investment Holding Corporation - Wilmington DE
International Classification:
B29C 4700
C08J 912
US Classification:
26421111
Abstract:
A method of extruding starch under low moisture conditions of 25% or less by weight to form an expanded product is provided and includes feeding inlet starch to an extruder, the starch having a particle size distribution such that 30% or more by weight have a particle size of at least 180 microns. In one embodiment, the inlet feed starch is dried using a continuous belt dryer.

Water Humidity Resistant Starch Foams

US Patent:
5554660, Sep 10, 1996
Filed:
Mar 31, 1995
Appl. No.:
8/414862
Inventors:
Paul A. Altieri - Belle Mead NJ
Martin M. Tessler - Edison NJ
Assignee:
National Starch and Chemical Investment Holding Corporation - Wilmington DE
International Classification:
C08L 306
C08L 308
C08J 900
US Classification:
521 81
Abstract:
An expanded foamed starch product with improved water/humidity resistance comprising the combination of a starch or flour modified with alkylene oxide and a starch ester having an intermediate DS of from about 1. 0 to 1. 8 or a flour ester having a DS of 0. 3 to 1. 1.

Amazon

Paul Altieri Photo 34

The Pre-Owned Rolex Exchange: The Official Price Guide

Author:
Paul Altieri
Publisher:
CreateSpace Independent Publishing Platform
Binding:
Paperback
Pages:
40
ISBN #:
1494962705
EAN Code:
9781494962708
The Pre-Owned Rolex Exchange Price Guide is the most thorough, colorful, and up to date price guide available, from the most trusted name on the subject today, Paul Altieri. In the book, Altieri provides real time up to the minute valuations on all Rolex model watches currently in production includi...
Paul Altieri Photo 35

Individualization Of Instruction, High School Chemistry--A Case Study

Author:
Donald Altieri, Paul Becht
Publisher:
Florida Educational Research and Development Council
Binding:
Pamphlet
Pages:
34
Results of field testing and application of theories, started in 1969, and continued until the printing of this booklet, based on the practices of P.K. Yonge Laboratory School, FL.

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