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Paul M Berard, 54Quinton, VA

Paul Berard Phones & Addresses

Quinton, VA   

430 Route 146 LOT 68, Halfmoon, NY 12065    508-4985358   

1225 Stratford Ct, Cranberry Twp, PA 16066    724-7724420   

Cranberry Township, PA   

Worcester, MA   

Auburn, MA   

Marlborough, MA   

Hallandale, FL   

1225 Stratford Ct, Cranberry Twp, PA 16066    508-4850351   

Work

Position: Building and Grounds Cleaning and Maintenance Occupations

Mentions for Paul M Berard

Career records & work history

Lawyers & Attorneys

Paul Berard Photo 1

Paul Berard - Lawyer

ISLN:
922355370
Admitted:
2011
University:
Marquette University Law School, 2011

Medicine Doctors

Paul E. Berard

Specialties:
Hematology/Oncology
Work:
Medical Specialists Of Fairfield
425 Post Rd Rear 100, Fairfield, CT 06824
203-2554545 (phone) 203-2541191 (fax)
Site
Medical Specialists Of Fairfield
2800 Main St FL 3, Bridgeport, CT 06606
203-3822475 (phone) 203-3822488 (fax)
Site
Education:
Medical School
University of Connecticut School of Medicine
Graduated: 1985
Languages:
English, Spanish
Description:
Dr. Berard graduated from the University of Connecticut School of Medicine in 1985. He works in Fairfield, CT and 1 other location and specializes in Hematology/Oncology. Dr. Berard is affiliated with Bridgeport Hospital and St Vincents Medical Center.

Paul Berard resumes & CV records

Resumes

Paul Berard Photo 35

Shop Manager

Work:
Environmental Systems
Shop Manager
Paul Berard Photo 36

Apprentice

Work:
Sunglass Hut
Apprentice
Paul Berard Photo 37

Paul Berard

Paul Berard Photo 38

Paul Berard

Paul Berard Photo 39

Attending Physician

Work:

Attending Physician
Paul Berard Photo 40

Paul Berard

Publications & IP owners

Us Patents

Ready Serve Distribution Bottle

US Patent:
2005017, Aug 11, 2005
Filed:
Feb 9, 2004
Appl. No.:
10/773282
Inventors:
Paul Berard - Pittsburgh PA, US
International Classification:
B65D037/00
US Classification:
222212000
Abstract:
The ready serve distribution bottle is a plastic squeeze bottle for containing and dispensing a viscous food condiment. An enlarged plastic dispensing cap is located on the bottom of the container, whereby the container stands upright on the plastic cap. Because the bottle stands upright on the dispensing cap, gravity urges the food condiment toward the dispensing cap so that the food condiment is always ready for distribution. The dispensing cap is enlarged relative to the bottle to provide increased stability while the bottle stands upright on the dispensing cap.

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