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Paul L Ciliberto, 756 Tara Dr, Matawan, NJ 07747

Paul Ciliberto Phones & Addresses

6 Tara Dr, Matawan, NJ 07747    732-5661265    732-5662122    732-5664241   

264 Middlesex Rd, Matawan, NJ 07747    732-4411522   

Hazlet, NJ   

Clearwater, FL   

Middletown, NY   

St Petersburg, FL   

Dawson, GA   

6 Tara Dr, Matawan, NJ 07747    732-5670126   

Work

Position: Precision Production Occupations

Education

Degree: High school graduate or higher

Emails

Mentions for Paul L Ciliberto

Paul Ciliberto resumes & CV records

Resumes

Paul Ciliberto Photo 13

Regional Manager At Bold Gold Media

Location:
Greater New York City Area
Industry:
Broadcast Media
Paul Ciliberto Photo 14

President

Location:
6 Tara Dr, Matawan, NJ 07747
Industry:
Food Production
Work:
Pear Nutrition Corp
President
Education:
Rutgers University 1979 - 1983
Master of Science, Masters, Food Science
Languages:
English

Publications & IP owners

Us Patents

Non-Caking, Water-Soluble, Granular Coated Food Ingredient

US Patent:
4288460, Sep 8, 1981
Filed:
May 24, 1979
Appl. No.:
6/041804
Inventors:
Paul Ciliberto - Slate Hill NY
Stanley Kramer - Middletown NY
Assignee:
Balchem Corporation - Slate Hill NY
International Classification:
A23L 104
A23L 200
A23L 334
C09K 300
US Classification:
426 96
Abstract:
Granular water-soluble food ingredients which deteriorate upon exposure to the atmosphere, such as hygroscopic organic acids which cake or coloring agents which oxidize, are protected by encapsulation in a protective coating consisting essentially of 5-37% a fatty acid derivative selected from the group consisting of polyoxyethylene sorbitan monooleate, polyoxyethylene sorbitan monostearate and lecithin, 15-56% propylene glycol and 38-62% flow agent, e. g. , fumed silica or carboxymethylcellulose. The resulting coated particles have a long shelf life and still are substantially instantaneously soluble in water.

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