Career records & work history
License Records
Paul Joseph Maillet
Address:
2 Hunt Rd, Billerica, MA 01821
Licenses:
License #: A4688481
Category: Airmen
Category: Airmen
Paul J Maillet, 672 Hunt Rd, Billerica, MA 01821
Paul Maillet Phones & Addresses
2 Hunt Rd, Billerica, MA 01821 978-3623080 978-6630375 978-6633864
Laconia, NH
75 Munroe St, Somerville, MA 02143
6 Greenville St, Somerville, MA 02143 617-6233418 617-6663229
Mentions for Paul J Maillet
Paul Maillet resumes & CV records
Resumes
Digital Imaging Support Specialist At Hologic
Position:
Digital Imaging Support Specialist at Hologic
Location:
Greater Boston Area
Industry:
Medical Devices
Work:
Hologic
since Oct 2006
Digital Imaging Support Specialist Stratus Technologies Jun 1988 - Sep 2004
Software Release Engineer
Digital Imaging Support Specialist Stratus Technologies Jun 1988 - Sep 2004
Software Release Engineer
Education:
Montachusett Regional Vocational Technical High School 1973 - 1977
Paul Maillet
Location:
United States
Paul Maillet
Location:
United States
Independent Public Safety Professional
Location:
Greater Boston Area
Industry:
Public Safety
Digital Imaging Support Specialist At Hologic
Position:
Digital Imaging Support Specialist at Hologic
Location:
Greater Boston Area
Industry:
Medical Devices
Work:
Hologic
since Oct 2006
Digital Imaging Support Specialist Stratus Technologies 1988 - 2005
SW Engineer
Digital Imaging Support Specialist Stratus Technologies 1988 - 2005
SW Engineer
Paul Maillet
Paul Maillet
Paul Maillet - Waltham, MA
Work:
SODEXO - Buffalo, NY Feb 2011 to Feb 2011
Chef Manager-client COMPASS GROUP/FLIK - Boston, MA 2009 to 2010
Chef Manager-Fidelity Investments FITZ-VOGT ASSOCIATES - Walpole, NH 2005 to 2009
Chef-Manager Meals on Wheels Program - Waltham, MA 2003 to 2005
Chef-Manager CAPRICE RESTAURANT & LOUNGE - Boston, MA 2001 to 2003
Sous Chef-upscale SODEXHO MARRIOTT - Waltham, MA 1998 to 2001
Head Chef-Chapel Hill-Chauncey Hall School GOURMET FARMS - Lexington, MA 1997 to 1998
Production Manager, Catering & Events -upscale retail take-out WYNDHAM GARDEN HOTEL - Waltham, MA 1994 to 1997
Banquet Chef THE GREENROOM RESTAURANT / SCARGO CAFE - Dennis, MA 1994 to 1994
Line Cook-100-seat, American-Fare, Gourmet restaurant Northern Italian cuisine-Casa Barbi - Harwich, MA 1993 to 1994
Saute Cook Linda's Home Cooking - South Dennis, MA 1993 to 1993
Sous Chef Publick House - Sturbridge, MA 1990 to 1993
Asst. Garde Manger; Line Cook Charles River Hospital - Wellesley, MA 1986 to 1989
Line Cook; Dietary Aide
Chef Manager-client COMPASS GROUP/FLIK - Boston, MA 2009 to 2010
Chef Manager-Fidelity Investments FITZ-VOGT ASSOCIATES - Walpole, NH 2005 to 2009
Chef-Manager Meals on Wheels Program - Waltham, MA 2003 to 2005
Chef-Manager CAPRICE RESTAURANT & LOUNGE - Boston, MA 2001 to 2003
Sous Chef-upscale SODEXHO MARRIOTT - Waltham, MA 1998 to 2001
Head Chef-Chapel Hill-Chauncey Hall School GOURMET FARMS - Lexington, MA 1997 to 1998
Production Manager, Catering & Events -upscale retail take-out WYNDHAM GARDEN HOTEL - Waltham, MA 1994 to 1997
Banquet Chef THE GREENROOM RESTAURANT / SCARGO CAFE - Dennis, MA 1994 to 1994
Line Cook-100-seat, American-Fare, Gourmet restaurant Northern Italian cuisine-Casa Barbi - Harwich, MA 1993 to 1994
Saute Cook Linda's Home Cooking - South Dennis, MA 1993 to 1993
Sous Chef Publick House - Sturbridge, MA 1990 to 1993
Asst. Garde Manger; Line Cook Charles River Hospital - Wellesley, MA 1986 to 1989
Line Cook; Dietary Aide
Education:
JOHNSON & WALES UNIVERSITY - Providence, RI 1990
Associate of Science in Culinary Arts
Associate of Science in Culinary Arts
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