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Paul B Paniccia, 52Denver, CO

Paul Paniccia Phones & Addresses

Denver, CO   

Broomfield, CO   

Casper, WY   

Pocatello, ID   

717 Granada Dr, Madera, CA 93637    559-6620252   

Salinas, CA   

Los Angeles, CA   

Freeport, NY   

Tyler, TX   

Social networks

Paul B Paniccia

Linkedin

Work

Company: Work options for women Jul 2019 Position: Culinary chef instructor

Education

School / High School: Institute of Culinary Education Specialities: Culinary Arts

Skills

Cooking • Restaurants • Catering • Food Service • Menu Development • Chef • Banquets • Purchase Management • Customer Service • Training • Budgets • Cuisine • Love To Cook • Restaurant Management • Food and Beverage • Recipes • Team Management • Quality Improvement • Food • Culinary Skills • Food Safety • Hospitality • Hospitality Management • Menu Costing • Hotels • Fine Dining • Sanitation • Food Preparation • New Restaurant Openings • Wine • Hospitality Industry • Team Building • Hiring • Employee Relations • Customer Satisfaction • Healthcare • Inventory Management • Strategic Planning • Microsoft Office • Resorts • Micros • P&L • Employee Training • Event Planning • Event Management • Marketing • Interviews • Labor Control • Pre Opening • Microsoft Excel

Industries

Non-Profit Organization Management

Mentions for Paul B Paniccia

Paul Paniccia resumes & CV records

Resumes

Paul Paniccia Photo 15

Culinary Chef Instructor

Location:
12315 Charlton Rd, Madera, CA 93636
Industry:
Non-Profit Organization Management
Work:
Work Options For Women
Culinary Chef Instructor
Saint Anthony Hospital
Senior Chef
Budweiser Events Center
Executive Chef
Saint Joseph's Hospital Sep 2015 - Aug 2016
Executive Chef
Outback Steakhouse 2014 - 2015
Chef and Kitchen Manager
Aramark Portneuf Medical Center Jan 2010 - Jan 2013
Executive Chef and Production Manager
Wyoming Medical Center Jan 2013 - 2013
Executive Chef and Retail Manager
Aramark Healthcare 2010 - 2012
Executive Chef
Portneuf Medical Center 2010 - 2012
Executive Chef
Culinart Pelco Jan 2009 - Jan 2010
Executive Chef and Foh Manager
Radisson Hotel & Conference Center Jan 2005 - Jan 2009
Executive Chef
Education:
Institute of Culinary Education
Skills:
Cooking, Restaurants, Catering, Food Service, Menu Development, Chef, Banquets, Purchase Management, Customer Service, Training, Budgets, Cuisine, Love To Cook, Restaurant Management, Food and Beverage, Recipes, Team Management, Quality Improvement, Food, Culinary Skills, Food Safety, Hospitality, Hospitality Management, Menu Costing, Hotels, Fine Dining, Sanitation, Food Preparation, New Restaurant Openings, Wine, Hospitality Industry, Team Building, Hiring, Employee Relations, Customer Satisfaction, Healthcare, Inventory Management, Strategic Planning, Microsoft Office, Resorts, Micros, P&L, Employee Training, Event Planning, Event Management, Marketing, Interviews, Labor Control, Pre Opening, Microsoft Excel

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