Paul T Radcliffe, 78407 Olema Pl, Lincoln, CA 95648

2022040, Dec 22, 2022

Aug 26, 2022

17/896660

- San Francisco CA, US
Jeff C. JENSEN - San Francisco CA, US
Paul RADCLIFFE - San Francisco CA, US
James RILEY - San Francisco CA, US
Natalie PAN - San Francisco CA, US
Steven FREHN - San Francisco CA, US
Alexandros VARDAKOSTAS - San Francisco CA, US

G01G 19/38
G01G 19/34
G01G 19/40

A system for controlling a culinary instrument includes a component data structure storing, for at least some culinary components, a culinary attribute. A menu data structure stores, for each of multiple items, a set of constituent components. An order interface module receives an item selection by a user and a set of adjustments to the selected item. Each element of the set describes an amount modification of a corresponding culinary component. An order feedback module uses a first set of rules to assess the set of adjustments based on the corresponding culinary attributes. In response to the assessment, the order feedback module selectively provides feedback to the user regarding limitations on the set of adjustments. A control transformation module uses a second set of rules to transform the adjusted selected item into a set of instrument control instructions for control of the culinary instrument, which autonomously performs the instructions.

2021002, Jan 28, 2021

Oct 15, 2020

17/071440

- Baltimore MD, US
Jason Buckner - San Francisco CA, US
Nick Crocker - San Francisco CA, US
Paul Radcliffe - San Francisco CA, US

G16H 10/60
G06Q 10/10
G16H 40/67
G16H 40/63
G09B 19/00
G16H 20/60

Methods and apparatus for nutrition tracking. In one exemplary embodiment, a methods and apparatus for nutrition tracking are provided which receive selections of consumable items from a user, identify at least one item to be purposefully omitted in nutrition calculation, and calculate total nutrition for a period of time based on the selections. The calculation comprises purposeful omission of the nutritional data of the identified at least one of the plurality of consumable items. In order to accomplish the calculation, each of the selected items is associated with a data record in a database, each data record in the database comprising nutritional data regarding a consumable item to which the data record corresponds.

2018008, Mar 22, 2018

Sep 5, 2017

15/695677

- Baltimore MD, US
Jason Buckner - San Francisco CA, US
Nick Crocker - San Francisco CA, US
Paul Radcliffe - San Francisco CA, US

G06F 19/00
G09B 19/00

Methods and apparatus for nutrition tracking. In one exemplary embodiment, a methods and apparatus for nutrition tracking are provided which receive selections of consumable items from a user, identify at least one item to be purposefully omitted in nutrition calculation, and calculate total nutrition for a period of time based on the selections. The calculation comprises purposeful omission of the nutritional data of the identified at least one of the plurality of consumable items. In order to accomplish the calculation, each of the selected items is associated with a data record in a database, each data record in the database comprising nutritional data regarding a consumable item to which the data record corresponds.

2017027, Sep 21, 2017

Jun 5, 2017

15/613507

- Baltimore MD, US
Paul Radcliffe - San Francisco CA, US

G06F 17/30
G06F 17/27

Disclosed embodiments include apparatus, method and storage medium associated with recipe identification. In embodiments, an apparatus may include a recipe identification function configured to receive or retrieve a text document, analyze the text document to identify a recipe, and return the identified recipe. Other embodiments may be described and claimed.