Career records & work history
Medicine Doctors
Perry Monroe Harmon
Specialties:
Obstetrics & Gynecology
Gynecology
Gynecology
Education:
University of North Carolina (1974)
Perry J Harmon, 631350 Fm 157 UNIT 314, Mansfield, TX 76063
Perry Harmon Phones & Addresses
Itasca, TX
Mansfield, TX
8101 Summerleaf Dr, Arlington, TX 76001 817-9178944
6605 Victory Crest Dr, Arlington, TX 76002
Burleson, TX
Grand Prairie, TX
8101 Summerleaf Dr, Arlington, TX 76001 469-8776237
Work
Position:
Production Occupations
Education
Degree:
Bachelor's degree or higher
Mentions for Perry J Harmon
Perry Harmon resumes & CV records
Resumes
Spirits Ambassador & Chef Extraordinaire
Position:
Spirits Ambassador at Grand Traverse Distillery, Chef at Chateau Chantal Winery and B&B
Location:
Traverse City, Michigan
Industry:
Food & Beverages
Work:
Grand Traverse Distillery
- Traverse City since Apr 2012
Spirits Ambassador Chateau Chantal Winery and B&B - Old Mission Penninsula since May 2011
Chef Way North Foods Jan 1996 - Apr 2012
Chef/Owner Fun Fine Dining & Tours - Traverse City & Northern Michigan May 2011 - Dec 2011
Partner Traverse City Film Festival - Traverse City, Michigan Jan 2009 - Sep 2010
Concessions Manager TCFF 2009 - 2010
Concessions Manager Chateau Grand Traverse Winery Aug 2004 - May 2008
Executive Chef
Spirits Ambassador Chateau Chantal Winery and B&B - Old Mission Penninsula since May 2011
Chef Way North Foods Jan 1996 - Apr 2012
Chef/Owner Fun Fine Dining & Tours - Traverse City & Northern Michigan May 2011 - Dec 2011
Partner Traverse City Film Festival - Traverse City, Michigan Jan 2009 - Sep 2010
Concessions Manager TCFF 2009 - 2010
Concessions Manager Chateau Grand Traverse Winery Aug 2004 - May 2008
Executive Chef
Education:
Cuyahoga Community College 1993 - 1994
Associates in Hospitality Management/Culinary Arts - Cum Laude, Culinary Arts Kent State University 1979 - 1980
Associates in Hospitality Management/Culinary Arts - Cum Laude, Culinary Arts Kent State University 1979 - 1980
Skills:
Food, Culinary, Menu Development, Catering, Gourmet, Menu Design, Special Events, Food Service, Food & Beverage, Parties, Culinary Skills
Interests:
gourmet foods, natural/local foods, fly fishing, wine, travel, distilled spirits, beer, skiing
Honor & Awards:
Winner - Premier Chefs of America Contest - 1994
Perry Harmon
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