Resumes & CV records
Resumes
Peter Forte
Location:
Greater Boston Area
Industry:
Information Technology and Services
Line Cook At Broders Cucina Italiana
Position:
Line cook at Broders Cucina Italiana
Location:
Minneapolis, Minnesota
Industry:
Restaurants
Work:
Broders Cucina Italiana
Line cook Bouchon French Bistro - Las Vegas, Nevada Jun 2010 - Sep 2010
Prep Cook
Line cook Bouchon French Bistro - Las Vegas, Nevada Jun 2010 - Sep 2010
Prep Cook
Education:
St. Olaf College 2004 - 2008
Bachelor of Arts (B.A.), Chemistry Oregon Culinary Institute
Associate of Arts and Sciences (AAS), Culinary Management
Bachelor of Arts (B.A.), Chemistry Oregon Culinary Institute
Associate of Arts and Sciences (AAS), Culinary Management
Peter Forte
Location:
United States
Peter Forte
Location:
United States
Independent Financial Services Professional
Location:
Greater Boston Area
Industry:
Financial Services
Peter Forte
Location:
United States
Peter Forte
Location:
United States
Peter Forte - Everett, MA
Work:
UltraSource Inc - Nashua, NH Feb 2012 to Nov 2012
Product Design Engineer Hydrocision Inc - Billerica, MA Apr 2011 to Sep 2011
Engineering Intern
Product Design Engineer Hydrocision Inc - Billerica, MA Apr 2011 to Sep 2011
Engineering Intern
Education:
Worcester Polytechnic Institute - Worcester, MA 2007 to 2011
B.S. in Mechanical Engineering
B.S. in Mechanical Engineering
Skills:
Microsoft Word, Microsoft Excel, Solidworks, AutoCAD