Work:
Nopsi Hotel
Executive Chef
Centerplate
Executive Chef
Chef John Folse and Company Revolutionary Catering
Feb 2016 - Dec 2016
Corporate Executive Chef
Royal Sonesta Hotel New Orleans
2008 - 2013
Executive Chef
Chef John Folse Events White Oak Plantation
2008 - 2013
Executive Chef
Education:
University of Oklahoma 1990 - 1996
Bachelors, Bachelor of Arts, Mathematics
Boston University 1988 - 1990
Skills:
Food, Catering, Menu Development, Culinary Skills, Hospitality, Fine Dining, Food and Beverage, Hospitality Management, Food Safety, Recipes, Food Industry, Banquets, Restaurants, Restaurant Management, Sanitation, Cooking, Cuisine, Ingredients, Food Preparation, Chef, Hotels, Hospitality Industry, Event Management, Microsoft Excel, Food Quality, Event Planning, Banquet Operations, Microsoft Word, Haccp, Gourmet, Menu Costing, Culinary Management, Baking, Pastry, Wine, Seafood, New Restaurant Openings, Menu Engineering, Purchasing, Management, Marketing, Resorts, Hotel Management
Interests:
Social Services
Education
Science and Technology
Human Rights
Arts and Culture
Certifications:
Servsafe
Hospitality Supervisor
National Restaurant Association Educational Foundation (Nraef)
American Hospitality and Lodging Association
