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Phillip Lee Bowden, 59Schenectady, NY

Phillip Bowden Phones & Addresses

Schenectady, NY   

Halfmoon, NY   

1811 Pumalo St APT 211, Sn Bernrdno, CA 92404   

San Bernardino, CA   

San Diego, CA   

Raleigh, NC   

Willow Spring, NC   

Bunn, NC   

Kinston, NC   

Mentions for Phillip Lee Bowden

Career records & work history

Medicine Doctors

Phillip R. Bowden

Specialties:
Gastroenterology
Work:
Mid South Gastroenterology Group
1417 Monroe Ave, Memphis, TN 38104
901-2727200 (phone) 901-2720820 (fax)
Site
Education:
Medical School
University of Arkansas College of Medicine at Little Rock
Graduated: 1987
Procedures:
Colonoscopy
Conditions:
Acute Bronchitis, Acute Pharyngitis, Acute Sinusitis, Acute Upper Respiratory Tract Infections, Anal Fissure, Anemia, Anxiety Phobic Disorders, Benign Polyps of the Colon, Bronchial Asthma, Cirrhosis, Constipation, Disorders of Lipoid Metabolism, Diverticulitis, Diverticulosis, Esophagitis, Gastritis and Duodenitis, Gastroesophageal Reflux Disease (GERD), Gastrointestinal Hemorrhage, Hemorrhoids, Hypertension (HTN), Inflammatory Bowel Disease (IBD), Intestinal Obstruction, Iron Deficiency Anemia, Irritable Bowel Syndrome (IBS), Otitis Media, Overweight and Obesity, Peptic Ulcer Disease
Languages:
English
Description:
Dr. Bowden graduated from the University of Arkansas College of Medicine at Little Rock in 1987. He works in Memphis, TN and specializes in Gastroenterology. Dr. Bowden is affiliated with Methodist University Hospital.

Phillip Bowden resumes & CV records

Resumes

Phillip Bowden Photo 36

Phillip L Bowden

Location:
1811 Pumalo St, San Bernardino, CA 92404
Industry:
Food Production
Skills:
Food and Beverage, Customer Service, Restaurants, Cooking, Catering, Food Service, Menu Development, Food, Culinary Skills, Pastry, Strategic Planning, Cuisine, Hospitality, Budgets, Restaurant Management, Recipes, Recipe Testing, Sauces, Sanitation, Gourmet, Culinary Management, Baking, Food Preparation, Food Quality, Menu Costing, Culinary Education, Seafood, Fine Dining, Italian Cuisine, Banquets, Servsafe, Butchery, Chef, Dinners, Food Safety, Meat, Haccp, Wine, Ingredients, Food Industry, Hospitality Management, Cakes, Chocolate, Hospitality Industry, Menu Engineering, Bread, Food Cost Management, Food Cost Analysis, Desserts, Frozen Desserts
Languages:
English
Phillip Bowden Photo 37

Phillip Bowden

Location:
United States

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