BackgroundCheck.run
Search For

Polly A Legendre, 53484 Crescent St, Oakland, CA 94610

Polly Legendre Phones & Addresses

484 Crescent St, Oakland, CA 94610    510-6015152   

1433 Park Ave, Emeryville, CA 94608    510-6015152    510-6522383   

Underwood, WA   

Moraga, CA   

Las Vegas, NV   

Fremont, CA   

Ashland, OR   

San Francisco, CA   

Social networks

Polly A Legendre
Polly A Legendre

Linkedin

Work

Company: Cleanfish, inc. Sep 2007 to Sep 2011 Position: Culinary director

Education

Specialities: Culinary Arts

Skills

Brand Building For the Good Food Movement • Chef and Consumer Education • Food and Beverage • Social Media Marketing • Marketing Strategy • Food Service • Cooking • Negotiation • Food • Public Speaking • Restaurants • Brand Management • Seafood • Hotels • Consumer Education • Strategic Planning • Event Management • Hospitality • Team Building • Food Industry • Cuisine • Culinary Skills • Marketing • Start Ups • Retail • Export Import • Marketing Communications • Branding and Identity • Social Marketing • Recipes • Gourmet • Menu Development • Chef • Pastry • Wine • Food Quality • Gastronomy • Food Safety • Restaurant Management • Food Writing • Catering • New Restaurant Openings • Ingredients • Hospitality Industry

Languages

English • French • Spanish

Ranks

Certificate: Haccp- Food Safety

Interests

Children

Industries

Food Production

Mentions for Polly A Legendre

Polly Legendre resumes & CV records

Resumes

Polly Legendre Photo 4

Founding Principal

Location:
484 Crescent St, Oakland, CA 94610
Industry:
Food Production
Work:
Cleanfish, Inc. Sep 2007 - Sep 2011
Culinary Director
Polished Sep 2007 - Sep 2011
Founding Principal
La Gourmande 1999 - 2007
Owner
Hotel Crillon 1995 - 1997
Les Ambassadeurs
La Tour D'argent 1994 - 1995
Chef De Partie
Toits De Passy 1994 - 1995
Chef De Partie
Restaurant Henri Faugeron 1992 - 1992
Cuisine
Chez Pauline 1991 - 1991
Stagiere
Skills:
Brand Building For the Good Food Movement, Chef and Consumer Education, Food and Beverage, Social Media Marketing, Marketing Strategy, Food Service, Cooking, Negotiation, Food, Public Speaking, Restaurants, Brand Management, Seafood, Hotels, Consumer Education, Strategic Planning, Event Management, Hospitality, Team Building, Food Industry, Cuisine, Culinary Skills, Marketing, Start Ups, Retail, Export Import, Marketing Communications, Branding and Identity, Social Marketing, Recipes, Gourmet, Menu Development, Chef, Pastry, Wine, Food Quality, Gastronomy, Food Safety, Restaurant Management, Food Writing, Catering, New Restaurant Openings, Ingredients, Hospitality Industry
Interests:
Children
Languages:
English
French
Spanish
Certifications:
Haccp- Food Safety

NOTICE: You may not use BackgroundCheck or the information it provides to make decisions about employment, credit, housing or any other purpose that would require Fair Credit Reporting Act (FCRA) compliance. BackgroundCheck is not a Consumer Reporting Agency (CRA) as defined by the FCRA and does not provide consumer reports.