Location:
484 Crescent St, Oakland, CA 94610
Work:
Cleanfish, Inc.
Sep 2007 - Sep 2011
Culinary Director
Polished
Sep 2007 - Sep 2011
Founding Principal
La Gourmande
1999 - 2007
Owner
Hotel Crillon
1995 - 1997
Les Ambassadeurs
La Tour D'argent
1994 - 1995
Chef De Partie
Toits De Passy
1994 - 1995
Chef De Partie
Restaurant Henri Faugeron
1992 - 1992
Cuisine
Chez Pauline
1991 - 1991
Stagiere
Skills:
Brand Building For the Good Food Movement, Chef and Consumer Education, Food and Beverage, Social Media Marketing, Marketing Strategy, Food Service, Cooking, Negotiation, Food, Public Speaking, Restaurants, Brand Management, Seafood, Hotels, Consumer Education, Strategic Planning, Event Management, Hospitality, Team Building, Food Industry, Cuisine, Culinary Skills, Marketing, Start Ups, Retail, Export Import, Marketing Communications, Branding and Identity, Social Marketing, Recipes, Gourmet, Menu Development, Chef, Pastry, Wine, Food Quality, Gastronomy, Food Safety, Restaurant Management, Food Writing, Catering, New Restaurant Openings, Ingredients, Hospitality Industry