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Quinn H Mckenna, 6241 Bancroft Rd, Burlingame, CA 94010

Quinn Mckenna Phones & Addresses

41 Bancroft Rd, Burlingame, CA 94010    650-3423898   

45 Ervine St, San Francisco, CA 94134   

11A Taylor St, San Rafael, CA 94901   

Robinson Creek, KY   

San Mateo, CA   

Williamsburg, VA   

Hayes, VA   

Cedar Grove, WI   

Social networks

Quinn H Mckenna

Linkedin

Work

Company: China live ventures limited lp Jul 2016 to Dec 2019 Position: Executive director of operations

Education

Degree: Bachelors, Bachelor of Arts School / High School: University of Virginia 1980 to 1984 Specialities: English

Skills

Restaurant Management • Branding and Identity • Restaurants • Food and Beverage • Food • Hospitality • Food Service • Menu Development • Hospitality Management • Banquets • Wine • Catering • Fine Dining • Event Management • Customer Service • Sales • Management • Event Planning • Hospitality Industry • Marketing • Wine Tasting • New Restaurant Openings • Business Growth Strategies • Leadership

Languages

English

Interests

Politics • Education

Emails

Industries

Food Production

Mentions for Quinn H Mckenna

Resumes & CV records

Resumes

Quinn Mckenna Photo 24

Senior Director Of Operations

Location:
41 Bancroft Rd, Burlingame, CA 94010
Industry:
Food Production
Work:
China Live Ventures Limited Lp Jul 2016 - Dec 2019
Executive Director of Operations
Tastes on the Fly Jul 2016 - Dec 2019
Senior Director of Operations
Queue Consulting Jul 2016 - Dec 2019
Founder
Ozumo Concepts International Feb 2015 - Jul 2015
Chief Operating Officer
Lark Creek Restaurant Group 2001 - Dec 2014
Senior Vice President Operations
Old Press Wines 2005 - 2014
Partner
California Restaurant Association 2005 - 2014
Director
Lark Creek Restaurant Group 1996 - 2001
Director of Operations
One Market Restaurant 1993 - 1997
General Manager
The Lark Creek Inn 1991 - 1993
Manager
The Trellis Restaurant 1980 - 1990
Senior Manager
Education:
University of Virginia 1980 - 1984
Bachelors, Bachelor of Arts, English
Skills:
Restaurant Management, Branding and Identity, Restaurants, Food and Beverage, Food, Hospitality, Food Service, Menu Development, Hospitality Management, Banquets, Wine, Catering, Fine Dining, Event Management, Customer Service, Sales, Management, Event Planning, Hospitality Industry, Marketing, Wine Tasting, New Restaurant Openings, Business Growth Strategies, Leadership
Interests:
Politics
Education
Languages:
English

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