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Rajeev Sinha16 Old Tree Ct, Simpsonville, SC 29681

Rajeev Sinha Phones & Addresses

16 Old Tree Ct, Simpsonville, SC 29681    864-9629140   

4001 Pelham St, Greer, SC 29650    864-2979653   

Bellerose, NY   

31 Logan Pl, Lodi, NJ 07644    201-7784915    973-7784915   

Work

Company: Lightspeed research (wpp group) - Basking Ridge, NJ Sep 2010 Position: Senior project manager, custom panels

Education

School / High School: Hofstra University- Hempstead, NY Specialities: Master of Business Administration in Marketing

Mentions for Rajeev Sinha

Rajeev Sinha resumes & CV records

Resumes

Rajeev Sinha Photo 39

Customer Solutions Architect At Sealed Air Corporation

Position:
Customer Solutions Architect (Enterprise Architecture & Customer Solutions) at Sealed Air Corporation
Location:
Greenville, South Carolina Area
Industry:
Information Technology and Services
Work:
Sealed Air Corporation since Nov 2002
Customer Solutions Architect (Enterprise Architecture & Customer Solutions)
Education:
University of South Carolina - The Moore School of Business 2006 - 2008
MBA, International Business
Bundelkhand University 1991 - 1995
BE, Computer Science & Engineering
Uttar Pradesh Technical University 1991 - 1995
BE, Computer Science & Engineering
Interests:
Strategic Planning, Organizational Development,Professional Networking,Bowling, Traveling
Honor & Awards:
Bronze Award - 2006 Keys to Success at Sealed Air Corporation
Languages:
English
Hindi
Rajeev Sinha Photo 40

Vice President At Goldman Sachs

Position:
Vice President at Goldman Sachs
Location:
Draper, Utah
Industry:
Information Technology and Services
Work:
Goldman Sachs since Jan 2007
Vice President
ADP Wilco Nov 1999 - Dec 2006
Sr. Analyst
D.E. Shaw India Pvt Ltd Aug 1998 - Oct 1999
Member Technical
Education:
Delhi Public School Bokaro
Indian School of Mines
Indian Statistical Institute
Rajeev Sinha Photo 41

Owner At Prestige Movie Rental

Position:
Owner at Prestige Movie Rental
Location:
Suwanee, Georgia
Industry:
Research
Work:
Prestige Movie Rental - Austin, Texas since May 2004
Owner
Realty Executive of Austin - Austin, Texas Jul 2001 - Apr 2004
Realtor, Business broker
IBM Corporation - Boca Raton, Florida and Austin, Texas Jul 1981 - Jun 2001
Staff Engineer
Education:
North Carolina A&T State University 1979 - 1981
MS in mechanical engineering, Heat Transfer, Vibration, Boundary Layer Theory
Rajeev Sinha Photo 42

Rajeev Sinha

Location:
Patna Area, India
Rajeev Sinha Photo 43

Rajeev Sinha

Location:
United States
Rajeev Sinha Photo 44

Rajeev Sinha - Guttenberg, NJ

Work:
Lightspeed Research (WPP Group) - Basking Ridge, NJ Sep 2010 to Dec 2014
Senior Project Manager, Custom Panels
FOR ANIMALS, INC - New York, NY Feb 2010 to Aug 2010
Research Consultant (Volunteer Position)
Dynamic Logic (WPP Group) - New York, NY Dec 2008 to Sep 2009
Senior Research Analyst
Forest Laboratories, Inc - New York, NY Sep 2007 to Dec 2008
Senior Analyst, Market Research
SourceMedia - New York, NY Apr 2005 to Sep 2007
Market Research Analyst
American International Group - New York, NY Sep 2004 to Apr 2005
Senior Marketing Associate
Education:
Hofstra University - Hempstead, NY
Master of Business Administration in Marketing
Moravian College - Bethlehem, PA
Bachelor of Arts in English

Publications & IP owners

Us Patents

Automated Process For Determining Amount Of Meat Remaining On Animal Carcass

US Patent:
2019031, Oct 17, 2019
Filed:
Dec 20, 2017
Appl. No.:
16/471048
Inventors:
- Charlotte NC, US
Rajeev Sinha - Duncan SC, US
Lewis Webb - Boiling Springs SC, US
Keith Johnson - Woodbury MN, US
James Mize - Simpsonville SC, US
International Classification:
A22B 5/00
A22C 21/00
Abstract:
An automated process assesses an amount of meat remaining on a trimmed animal carcass by generating image data of the carcass and processing the image data in a computer to calculate the amount of meat remaining on the carcass. The automated process can be carried out using an equation developed by counting pixels in an area of interest in images of a plurality of reference trimmed carcasses from which the remaining meat is thereafter scraped and weighed, to produce data points used to develop the equation which is then used to calculate the amount of meat remaining on a trimmed carcass as it proceeds down a processing line.

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