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Rajiv Jaggi5 Carriageway Dr, East Hazel Crest, IL 60429

Rajiv Jaggi Phones & Addresses

5 Carriageway Dr, Hazel Crest, IL 60429    708-2062408   

6735 Woodridge Rd, New Market, MD 21774    240-4394473   

18028 Rolling Meadow Way, Olney, MD 20832    301-7741501   

Frederick, MD   

Adamstown, MD   

Gaithersburg, MD   

Elk Grove Vlg, IL   

Schaumburg, IL   

Des Plaines, IL   

Social networks

Rajiv Jaggi

Linkedin

Work

Company: Sodexo May 2009 Position: Senior manager culinary development

Education

Degree: AOS School / High School: Culinary Institute of America 1993 to 1995 Specialities: Culinary Art

Skills

Culinary Skills • Menu Development • Cuisine • Recipes • Food • Fine Dining • Catering • Cooking • Restaurants • Food and Beverage • Chef • Food Service • Team Leadership • Food Safety • Restaurant Management • Indian Cuisine • Food Preparation • Mediterranean • Sanitation • Asian Cuisine • Hospitality • Gourmet • Culinary Management • Haccp • Menu Costing • Banquets • Hospitality Management • Food Quality • Food Industry • Pastry • Recipe Testing • Servsafe • Hospitality Industry • Menu Engineering • Ingredients • Food Cost Management • Sauces • Italian Cuisine • Seafood • Pre Opening • Parties • Cost Control • Food Service Operations • Food Cost Analysis • Serve Safe Certified • New Restaurant Openings • Baking • Hygiene • Labor Control • Culinary Education

Languages

English • Hindi • German • French • Spanish

Ranks

Certificate: License 10921152

Interests

New Technology • Children • Gardening • Bike Riding • Civil Rights and Social Action • Education • Poverty Alleviation • Race Cars • Disaster and Humanitarian Relief • Human Rights

Industries

Hospitality

Mentions for Rajiv Jaggi

Rajiv Jaggi resumes & CV records

Resumes

Rajiv Jaggi Photo 15

Rajiv Jaggi

Location:
Washington, DC
Industry:
Hospitality
Work:
Sodexo since May 2009
Senior Manager Culinary Development
John G. Shedd Aquarium Aug 2007 - May 2009
Executive Chef
Sodexo Feb 2007 - Aug 2007
Exec. Chef Culinary Support
Flying Food Group Feb 2001 - Feb 2006
Executive Chef
Nick's FishMarket 1997 - 2001
Exec Chef
Romano's Macaroni Grill 1997 - 1999
executive chef
Education:
Culinary Institute of America 1993 - 1995
AOS, Culinary Art
Delhi University 1983 - 1986
B. Sc., General
Manav Sthali School 1971 - 1983
diploma, science
Governors State University
Skills:
Culinary Skills, Menu Development, Cuisine, Recipes, Food, Fine Dining, Catering, Cooking, Restaurants, Food and Beverage, Chef, Food Service, Team Leadership, Food Safety, Restaurant Management, Indian Cuisine, Food Preparation, Mediterranean, Sanitation, Asian Cuisine, Hospitality, Gourmet, Culinary Management, Haccp, Menu Costing, Banquets, Hospitality Management, Food Quality, Food Industry, Pastry, Recipe Testing, Servsafe, Hospitality Industry, Menu Engineering, Ingredients, Food Cost Management, Sauces, Italian Cuisine, Seafood, Pre Opening, Parties, Cost Control, Food Service Operations, Food Cost Analysis, Serve Safe Certified, New Restaurant Openings, Baking, Hygiene, Labor Control, Culinary Education
Interests:
New Technology
Children
Gardening
Bike Riding
Civil Rights and Social Action
Education
Poverty Alleviation
Race Cars
Disaster and Humanitarian Relief
Human Rights
Languages:
English
Hindi
German
French
Spanish
Certifications:
License 10921152
Serve Safe Certification

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