Work:
Sodexo
since May 2009
Senior Manager Culinary Development
John G. Shedd Aquarium
Aug 2007 - May 2009
Executive Chef
Sodexo
Feb 2007 - Aug 2007
Exec. Chef Culinary Support
Flying Food Group
Feb 2001 - Feb 2006
Executive Chef
Nick's FishMarket
1997 - 2001
Exec Chef
Romano's Macaroni Grill
1997 - 1999
executive chef
Education:
Culinary Institute of America 1993 - 1995
AOS, Culinary Art
Delhi University 1983 - 1986
B. Sc., General
Manav Sthali School 1971 - 1983
diploma, science
Governors State University
Skills:
Culinary Skills, Menu Development, Cuisine, Recipes, Food, Fine Dining, Catering, Cooking, Restaurants, Food and Beverage, Chef, Food Service, Team Leadership, Food Safety, Restaurant Management, Indian Cuisine, Food Preparation, Mediterranean, Sanitation, Asian Cuisine, Hospitality, Gourmet, Culinary Management, Haccp, Menu Costing, Banquets, Hospitality Management, Food Quality, Food Industry, Pastry, Recipe Testing, Servsafe, Hospitality Industry, Menu Engineering, Ingredients, Food Cost Management, Sauces, Italian Cuisine, Seafood, Pre Opening, Parties, Cost Control, Food Service Operations, Food Cost Analysis, Serve Safe Certified, New Restaurant Openings, Baking, Hygiene, Labor Control, Culinary Education
Interests:
New Technology
Children
Gardening
Bike Riding
Civil Rights and Social Action
Education
Poverty Alleviation
Race Cars
Disaster and Humanitarian Relief
Human Rights
Languages:
English
Hindi
German
French
Spanish
Certifications:
License 10921152
Serve Safe Certification