Work:
The Ritz Carlton Central Park Jul 2010 to 2000
Executive Chef and Guidance Team Member
The Ritz Carlton Central Park Jul 2010 to 2000
Executive chef
The Barclay center - Brooklyn, NY Nov 2011 to Dec 2012
Executive chef
Marriott at the Brooklyn Bridge, Brooklyn - New York, NY Dec 2007 to Jul 2010
Executive Chef + Director of Restaurant Operations
Marriott at the Brooklyn Bridge, Brooklyn 2009 to 2009
Executive Chef
Marriott at the Brooklyn Bridge, Brooklyn 2008 to 2009
Chef + Director of restaurants
San Juan Marriott Resort - San Juan, PR Dec 2002 to Dec 2007
Executive Chef 4 Diamond property
J.W. Marriott - Ciudad de Mxico, D. F. Aug 2001 to Dec 2002
Executive Sous Chef 4 Diamond Property
J.W. Marriott Jun 2002 to Aug 2002
Task Force Chef
Renaissance Hotel - Ciudad de Mxico, D. F. May 2001 to May 2002
Executive Chef 4 Diamond property, Boutique Hotel
Marriott International Jun 2001 to Aug 2001
Task Force Chef
Marriott International - Ciudad de Mxico, D. F. Sep 2000 to Aug 2001
Chef
Four Seasons Hotel - Ciudad de Mxico, D. F. Aug 1997 to May 2001
Sous chef
Marriott International Feb 2001 to Mar 2001
Executive chef
Four Seasons Hotel Jan 2000 to Apr 2000
Chef Tournant
Four Seasons Hotel Jul 1999 to Jan 2000
Sous Chef
Four Seasons Hotel Feb 1999 to Jul 1999
Sous Chef
Four Seasons Hotel Jul 1998 to Feb 1999
Lead Chef de Partie
Four Seasons Hotel Aug 1997 to Jul 1998
Chef de Partie Banquets & Cold Kitchen Acting Sous Chef
The Corner Bistro - New York, NY Oct 1986 to Jul 1996
Restaurant Manager & Grill Chef
Education:
French Culinary Institute - New York, NY 1997
Diploma