Raymond Padilla resumes & CV records
Resumes
Raymond Padilla - Las Vegas, NV
Work:
Sugar factory Las Vegas - Las Vegas, NV Dec 2013 to Jul 2014
Executive Chef Destinations @ Oakey - Las Vegas, NV Feb 2008 to Nov 2013
Chef Leisure Care - Las Vegas, NV 2006 to 2008
Chef Margritaville - Las Vegas, NV 2006 to 2006
Assistant Room Chef Viaggio's Italian Cuisine - Henderson, NV 2004 to 2005
Executive Chef Venetian - Las Vegas, NV 2003 to 2004
Sous Chef The Lodge Restaurant - San Antonio, TX Sep 2001 to 2003
Executive Sous Chef Anasazi of Santa Fe - Las Vegas, NV Mar 2001 to Jul 2001
A.M. Executive Sous Chef Border Grill, Mandalay Bay - Las Vegas, NV Aug 2000 to Nov 2000
Line Cook (Externship) Stars Bar and Dining - San Francisco, CA Sep 1999 to Jul 2000
Line Cook
Executive Chef Destinations @ Oakey - Las Vegas, NV Feb 2008 to Nov 2013
Chef Leisure Care - Las Vegas, NV 2006 to 2008
Chef Margritaville - Las Vegas, NV 2006 to 2006
Assistant Room Chef Viaggio's Italian Cuisine - Henderson, NV 2004 to 2005
Executive Chef Venetian - Las Vegas, NV 2003 to 2004
Sous Chef The Lodge Restaurant - San Antonio, TX Sep 2001 to 2003
Executive Sous Chef Anasazi of Santa Fe - Las Vegas, NV Mar 2001 to Jul 2001
A.M. Executive Sous Chef Border Grill, Mandalay Bay - Las Vegas, NV Aug 2000 to Nov 2000
Line Cook (Externship) Stars Bar and Dining - San Francisco, CA Sep 1999 to Jul 2000
Line Cook
Education:
California Culinary Academy - San Francisco, CA 1999 to 2000
Culinary Arts
Culinary Arts
Raymond Padilla - Las Vegas, NV
Work:
Sugar Factory Town Square - Las Vegas, NV 2014 to 2014
Executive Chef Destinations @ Oakey - Las Vegas, NV 2008 to 2013
Chef Chef - Las Vegas, NV 2006 to 2008 Margritaville - Las Vegas, NV 2006 to 2006
Assistant Room Chef Viaggio's Italian Cuisine - Henderson, NV 2004 to 2005
Executive Chef Venetian - Las Vegas, NV 2003 to 2004
Sous Chef The Lodge Restaurant - San Antonio, TX Sep 2001 to 2003
Executive Sous Chef Anasazi of Santa Fe - Las Vegas, NV Mar 2001 to Jul 2001
A.M. Executive Sous Chef Border Grill, Mandalay Bay - Las Vegas, NV Aug 2000 to Nov 2000
Line Cook (Externship) Stars Bar and Dining - San Francisco, CA Sep 1999 to Jul 2000
Line Cook
Executive Chef Destinations @ Oakey - Las Vegas, NV 2008 to 2013
Chef Chef - Las Vegas, NV 2006 to 2008 Margritaville - Las Vegas, NV 2006 to 2006
Assistant Room Chef Viaggio's Italian Cuisine - Henderson, NV 2004 to 2005
Executive Chef Venetian - Las Vegas, NV 2003 to 2004
Sous Chef The Lodge Restaurant - San Antonio, TX Sep 2001 to 2003
Executive Sous Chef Anasazi of Santa Fe - Las Vegas, NV Mar 2001 to Jul 2001
A.M. Executive Sous Chef Border Grill, Mandalay Bay - Las Vegas, NV Aug 2000 to Nov 2000
Line Cook (Externship) Stars Bar and Dining - San Francisco, CA Sep 1999 to Jul 2000
Line Cook
Education:
California Culinary Academy - San Francisco, CA 1999 to 2000
Culinary Arts
Culinary Arts