Raynard Griffin resumes & CV records
Resumes

Personal Chef
Location:
Atlanta, GA
Industry:
Food Production
Work:
Personal Chef Ray
Personal Chef Clubcorp
Executive Sous Chef Omni Hotels & Resorts Jul 2015 - Jul 2017
Sous Chef Omni Hotels & Resorts Jul 2015 - Feb 2017
Culinary Lid The Ritz-Carlton Hotel Company, L.l.c. Oct 2013 - Jun 2015
Cook 2 The Ritz-Carlton Hotel Company, L.l.c. Oct 2012 - Jun 2015
Lead Line Cook Blue Ridge Grille Jan 2013 - Jul 2013
Line Cook Us Navy Jul 2002 - Aug 2007
Petty Officer Third Class
Personal Chef Clubcorp
Executive Sous Chef Omni Hotels & Resorts Jul 2015 - Jul 2017
Sous Chef Omni Hotels & Resorts Jul 2015 - Feb 2017
Culinary Lid The Ritz-Carlton Hotel Company, L.l.c. Oct 2013 - Jun 2015
Cook 2 The Ritz-Carlton Hotel Company, L.l.c. Oct 2012 - Jun 2015
Lead Line Cook Blue Ridge Grille Jan 2013 - Jul 2013
Line Cook Us Navy Jul 2002 - Aug 2007
Petty Officer Third Class
Education:
Le Cordon Bleu _ North America 2012 - 2014
Associates, Culinary Arts
Associates, Culinary Arts
Skills:
Microsoft Office, Customer Service, Microsoft Excel, Leadership, Microsoft Word, Hospitality Management, Culinary Skills, Cooking, Hospitality Industry, Microsoft Powerpoint, Time Management, Social Media

Security
Location:
Jonesboro, GA
Industry:
Security And Investigations
Work:
Security