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Richard A Grab, 421622 N 5 Ct, Philadelphia, PA 19122

Richard Grab Phones & Addresses

209 4Th St, Philadelphia, PA 19106    215-9649070   

254 16Th St, Philadelphia, PA 19102    215-5450509    267-6392861   

Gouldsboro, PA   

251 Northampton St, Easton, PA 18042    610-3302859   

Social networks

Richard A Grab

Linkedin

Work

Company: Aramark Nov 2017 Position: District executive chef - philadelphia, baltimore and washington dc

Education

Degree: Master of Business Administration, Masters School / High School: Johnson & Wales University 2019 to 2022

Skills

Cuisine • Menu Development • Chef • Culinary Skills • Recipes • Menu Costing • Sanitation • Gourmet • Catering • Culinary Management • Restaurant Management • Fine Dining • Banquets • Restaurants • Food Preparation • Food Service • Recipe Testing • Servsafe • Pastry • Food and Beverage • Banquet Operations

Ranks

Certificate: Prochef Level Ii Certification

Industries

Restaurants

Mentions for Richard A Grab

Richard Grab resumes & CV records

Resumes

Richard Grab Photo 7

District Executive Chef - Philadelphia, Baltimore And Washington Dc

Location:
Philadelphia, PA
Industry:
Restaurants
Work:
Aramark
District Executive Chef - Philadelphia, Baltimore and Washington Dc
Aramark Sep 2015 - Nov 2017
Senior Executive Chef
Aramark 2013 - Aug 2015
Executive Sous Chef
Aramark Aug 2010 - 2013
Chef De Cuisine
Starr Restaurants 2008 - 2010
Sous Chef
Restaurants Unlimited Inc. (Rui) 2006 - Oct 2008
Sous Chef - Palomino
Education:
Johnson & Wales University 2019 - 2022
Master of Business Administration, Masters
Johnson & Wales University 2018 - 2020
Master of Business Administration, Masters
Le Cordon Bleu _ North America 2013 - 2015
Bachelors, Bachelor of Arts, Management
The Culinary Institute of America 2001 - 2003
North Pocono High School
Skills:
Cuisine, Menu Development, Chef, Culinary Skills, Recipes, Menu Costing, Sanitation, Gourmet, Catering, Culinary Management, Restaurant Management, Fine Dining, Banquets, Restaurants, Food Preparation, Food Service, Recipe Testing, Servsafe, Pastry, Food and Beverage, Banquet Operations
Certifications:
Prochef Level Ii Certification
Prochef Level Iii Certification
The Culinary Institute of America
Prochef Level Ii

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