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Richard J Hay, 8428 Doncaster Ave, West Islip, NY 11795

Richard Hay Phones & Addresses

West Islip, NY   

Wantagh, NY   

Brooklyn, NY   

South Hackensack, NJ   

Visalia, CA   

Work

Company: Hay & Knight, PLLC Address:

Education

School / High School: Columbia

Ranks

Licence: New York - Currently registered Date: 1982

Mentions for Richard J Hay

Career records & work history

Lawyers & Attorneys

Richard Hay Photo 1

Richard Hay - Lawyer

Office:
Hay & Knight, PLLC
Specialties:
Products Liability, Personal Injury, Medical Malpractice
ISLN:
906615278
Admitted:
1981
University:
University of Kentucky, B.S., 1977
Law School:
University of Kentucky, J.D., 1981
Richard Hay Photo 2

Richard James Hay - Lawyer

Address:
Stikeman Elliott
207-3670190 (Office)
Licenses:
New York - Currently registered 1982
Education:
Columbia

License Records

Richard Sands Hay Dds

Licenses:
License #: 2876 - Expired
Category: Dentistry
Issued Date: Mar 1, 1947
Effective Date: Feb 6, 1974
Type: Dentist

Richard Hay resumes & CV records

Resumes

Richard Hay Photo 49

Intelligence Analyst At United States Air Force

Location:
US Military Posts in Europe
Industry:
Defense & Space
Richard Hay Photo 50

Richard Hay

Location:
United States

Publications & IP owners

Us Patents

Method For Producing Spherical Shaped Baked Goods

US Patent:
5340598, Aug 23, 1994
Filed:
Oct 15, 1993
Appl. No.:
8/137528
Inventors:
Richard C. Hay - Kinnelon NJ
Chris Pappas - Ridgewood NJ
Harry J. Bergstrom - Mendham NJ
Richard D. Fazzolare - Randolph NJ
Assignee:
Nabisco, Inc. - Parsippany NJ
International Classification:
A21D 800
US Classification:
426496
Abstract:
Spherical baked goods, such as, cookies, crackers and snacks, are produced on a mass production basis by feeding a farinaceous dough or other food composition to one or a plurality of dies which shape it into ropes. The shaped extrudate ropes obtained from each die are cut by a cutting means, such as, a reciprocating cutter, which severs and shapes the rope into substantially spherical, cylindrical or rounded pieces. The doughs which are cut into substantially spherical, cylindrical or rounded pieces can be raw, partially cooked or baked, or fully cooked. A spherical or rounded shape is maintained or obtained upon subsequent baking or leavening of the substantially spherical dough pieces by continuously moving them relative to the oven conveyer so as to avoid flattening of the dough piece due to spreading. The baked pieces are sufficiently rounded or spherical so as to permit continuous application of confectionery coatings of substantially uniform thickness by pan coating techniques.

Isbn (Books And Publications)

Third World Urbanization

Author:
Richard Hay
ISBN #:
0884250059

Juniper Networks Internet Routing Guide

Author:
Richard Hay
ISBN #:
1928994768

The European Commission And The Administration Of The Community

Author:
Richard Hay
ISBN #:
9282599078

Geology Of The Olduvai Gorge: A Study Of Sedimentation In A Semiarid Basin

Author:
Richard Leroy Hay
ISBN #:
0520029631

Ancient Lake Creede: Its Volcano-Tectonic Setting, History Of Sedimentation, And Relation To Mineralization In The Creede Mining District

Author:
Richard Leroy Hay
ISBN #:
0813723469

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