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Richard J Trelease, 681S671 Carrol Gate Rd, Wheaton, IL 60189

Richard Trelease Phones & Addresses

1S671 Carrol Gate Rd, Wheaton, IL 60187    630-4691765    630-5881887   

Glen Ellyn, IL   

Downers Grove, IL   

Bradenton, FL   

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Richard J Trelease

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Skills

Microsoft Office • Microsoft Excel • Microsoft Word

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Richard Trelease Photo 12

Richard Trelease

Skills:
Microsoft Office, Microsoft Excel, Microsoft Word

Publications & IP owners

Us Patents

Process Of Preparing A Trichinae-Free Pork Product

US Patent:
4780323, Oct 25, 1988
Filed:
Dec 29, 1986
Appl. No.:
6/947511
Inventors:
Richard D. Trelease - Downers Grove IL
Harry Rock - Wood Dale IL
Paul K. Zubinski - Oak Brook Terrace IL
Assignee:
Swift-Eckrich, Inc. - Oak Brook IL
International Classification:
A23B 400
US Classification:
426646
Abstract:
A process for preparing meat products which may inherently contain trichinae parasites so as to insure that the product after treatment is free of live trichinae organisms. The process comprises the steps of subdividing the meat to expose trichinae to treatment conditions and contacting the subdivided meat with salt, forming the salted subdivided product and heating sequentially at a temperature and for a time sufficient to destroy the salt conditioned trichinae organisms but insufficient to adversely affect the texture of the meat.

Retardation Of Oxidation And Microbial Growth In Foods

US Patent:
3955005, May 4, 1976
Filed:
Nov 14, 1973
Appl. No.:
5/415619
Inventors:
Richard D. Trelease - Downers Grove IL
Robert B. Tompkin - La Grange IL
Assignee:
Swift & Company - Chicago IL
International Classification:
A23L 334
A23B 414
US Classification:
426310
Abstract:
Butylated hydroxy anisole functions as an antimicrobial agent in hydrous material capable of supporting microbial growth when used in excess of about 0. 02 percent by weight of the hydrous material.

Isbn (Books And Publications)

Plant Peroxisomes

Author:
Richard N. Trelease
ISBN #:
0123582601

Biology 181 Laboratory Manual

Author:
Richard N. Trelease
ISBN #:
0840344481

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