Career records & work history
Lawyers & Attorneys
Richard Wolford - Lawyer
ISLN:
1001097594
Admitted:
2021
Richard H Wolford Deceased3101 Old Pecos Trl, Santa Fe, NM 87505
Richard Wolford Phones & Addresses
3101 Old Pecos Trl, Santa Fe, NM 87505 505-9922749 505-9922801
751 Pulehuiki Rd, Kula, HI 96790 808-8760657 808-8781046 808-8781314
751E Pulehuiki Rd, Kula, HI 96790 808-8781046 808-8781314
Bethesda, MD
Ypsilanti, MI
Mentions for Richard H Wolford
Richard Wolford resumes & CV records
Resumes
Richard Wolford - Columbia, SC
Work:
Providence Hospital - Columbia, SC Oct 2009 to Mar 2013
General Manager/Executive Chef Sodexo - Fairfax, VA Jul 2005 to Sep 2009
Chef Manager Food Service Inc.(FSI) - Columbia, SC Mar 2007 to Apr 2008
Chef Manager Centerplate/ - Washington, DC Nov 2004 to Jul 2005
Operations Manager InterContinental Hotels - Bethesda, MD Mar 2001 to Oct 2004
Executive Chef
General Manager/Executive Chef Sodexo - Fairfax, VA Jul 2005 to Sep 2009
Chef Manager Food Service Inc.(FSI) - Columbia, SC Mar 2007 to Apr 2008
Chef Manager Centerplate/ - Washington, DC Nov 2004 to Jul 2005
Operations Manager InterContinental Hotels - Bethesda, MD Mar 2001 to Oct 2004
Executive Chef
Education:
Serv-Safe - Columbia, SC 1991 to 2017
Certification in Safe Food Handling Culinary School of Washington - Washington, DC 1987 to 1989
Diploma in Culinary Arts Brookland-Cayce High School - Cayce, SC 1981 to 1985
High School diploma
Certification in Safe Food Handling Culinary School of Washington - Washington, DC 1987 to 1989
Diploma in Culinary Arts Brookland-Cayce High School - Cayce, SC 1981 to 1985
High School diploma
Skills:
Computer proficient.
Richard Wolford - Columbia, SC
Work:
Providence Hospital - Columbia, SC Oct 2009 to Mar 2013
General Manager/Executive Chef Sodexo USA - Columbia, SC Jul 2005 to Sep 2009
Chef Manager Food Service Inc - Columbia, SC Mar 2007 to Mar 2008
Unit Manager Center Plate/NBSC.DC Convention Center - Washington, DC Nov 2004 to Jul 2005
Operations Manager InterContinental Hotels - Bethesda, MD Mar 2001 to Oct 2004
Executive Chef/ Food and Beverage Manager Adam's Mark Hotel - Columbia, SC 1999 to 2001
Sous Chef Sodexho/Marriott - Columbia, SC 1997 to 1999
Assistant Account Operations Manager Private Caterer and F&B 1991 to 1997
consultant Marriott Hotels/Resorts - Gaithersburg, MD 1987 to 1991
Banquet Chef
General Manager/Executive Chef Sodexo USA - Columbia, SC Jul 2005 to Sep 2009
Chef Manager Food Service Inc - Columbia, SC Mar 2007 to Mar 2008
Unit Manager Center Plate/NBSC.DC Convention Center - Washington, DC Nov 2004 to Jul 2005
Operations Manager InterContinental Hotels - Bethesda, MD Mar 2001 to Oct 2004
Executive Chef/ Food and Beverage Manager Adam's Mark Hotel - Columbia, SC 1999 to 2001
Sous Chef Sodexho/Marriott - Columbia, SC 1997 to 1999
Assistant Account Operations Manager Private Caterer and F&B 1991 to 1997
consultant Marriott Hotels/Resorts - Gaithersburg, MD 1987 to 1991
Banquet Chef
Education:
Culinary School of Washington - Washington, DC 1987 to 1989
Culinary diploma in Culinary Arts Brookland-Cayce High School - Cayce, SC 1981 to 1985
Diploma
Culinary diploma in Culinary Arts Brookland-Cayce High School - Cayce, SC 1981 to 1985
Diploma
Skills:
I am a trained Executive Chef with expert culinary skill, an extensive knowledge of food preparations, including international foods, banquets, catering, fine dining, menu development, cost control and procurement. I am certified in safe food handling and sanitation with ServSafe. I have great leadership communication and customer service skills. I am a great motivator and trainer. I have developed/ mentored many former associates who have moved on to very successful careers in the food industry. I am proficient with computers.
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