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Robert E Gushue, 5378 Bartlett St UNIT 3C, Lewiston, ME 04240

Robert Gushue Phones & Addresses

78 Bartlett St APT 3C, Lewiston, ME 04240   

Raymond, ME   

Naples, ME   

Staten Island, NY   

Brooklyn, NY   

Social networks

Robert E Gushue

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Work

Company: Hilton garden inn Jan 2015 Position: Executive chef

Education

Degree: Associates School / High School: Cunlinary Institute of America 1992 to 1993 Specialities: Culinary Arts

Skills

Microsoft Office • Microsoft Word • Customer Service • English • Windows • Teaching • Public Speaking • Hospitality Industry • Food • Restaurants • Food and Beverage • Catering • Hospitality • Budgets • Menu Development • Inventory Management • Strategic Planning • Culinary Skills

Interests

Civil Rights and Social Action • Education • Poverty Alleviation • Disaster and Humanitarian Relief • Human Rights

Industries

Hospitality

Mentions for Robert E Gushue

Robert Gushue resumes & CV records

Resumes

Robert Gushue Photo 16

Executive Chef

Location:
78 Bartlett St, Lewiston, ME 04240
Industry:
Hospitality
Work:
Hilton Garden Inn
Executive Chef
The Higgins Beach Inn Apr 2012 - Oct 2014
Executive Chef
Education:
Cunlinary Institute of America 1992 - 1993
Associates, Culinary Arts
The Culinary Institute of America 1992 - 1993
Associates, Culinary Arts
Skills:
Microsoft Office, Microsoft Word, Customer Service, English, Windows, Teaching, Public Speaking, Hospitality Industry, Food, Restaurants, Food and Beverage, Catering, Hospitality, Budgets, Menu Development, Inventory Management, Strategic Planning, Culinary Skills
Interests:
Civil Rights and Social Action
Education
Poverty Alleviation
Disaster and Humanitarian Relief
Human Rights

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