Robert Repass resumes & CV records
Resumes

Owner At Rob Repass International
Position:
Owner at Rob Repass International
Location:
Panama City Beach, Florida
Industry:
Health, Wellness and Fitness
Work:
Rob Repass International
- Global since May 2012
Owner Karma - Panama City Beach, FL Feb 2012 - May 2012
Executive Chef & Consultant The Runway Grille - Panama City, Florida Area Jul 2010 - Oct 2011
Operation Manager / Chef Guglielmo's - Panama City Beach, FL Apr 2009 - Jul 2010
Operations Manager Shuckums Oyster Pub and Grill - Panama City Beach, FL Jun 2002 - May 2008
General Manager Louise Mandrell Theatre - Pigeon Forge, TN Apr 1998 - Apr 2001
Creative Director Marketing Personal 1989 - 1998
Owner
Owner Karma - Panama City Beach, FL Feb 2012 - May 2012
Executive Chef & Consultant The Runway Grille - Panama City, Florida Area Jul 2010 - Oct 2011
Operation Manager / Chef Guglielmo's - Panama City Beach, FL Apr 2009 - Jul 2010
Operations Manager Shuckums Oyster Pub and Grill - Panama City Beach, FL Jun 2002 - May 2008
General Manager Louise Mandrell Theatre - Pigeon Forge, TN Apr 1998 - Apr 2001
Creative Director Marketing Personal 1989 - 1998
Owner
Education:
Institute for Integrative Nutrition 2012 - 2013
Certified Health Coach, Foods, Nutrition, and Wellness Studies, General Gulf Coast State College 2011 - 2013
AAS, Culinary Management / Nutrition University of West Florida 2009 - 2010
Continuing Ed, Continuing Education Classes Chattanooga State Tech
Certified Health Coach, Foods, Nutrition, and Wellness Studies, General Gulf Coast State College 2011 - 2013
AAS, Culinary Management / Nutrition University of West Florida 2009 - 2010
Continuing Ed, Continuing Education Classes Chattanooga State Tech
Skills:
P&L Management, Menu Development, Social Media Marketing, Certified Professional Food Manager, Restaurant Management, Catering, Restaurants, Culinary, Food & Beverage, Food Cost, Menu Design, Cuisine, Fine Dining, Food, Cooking, Wine, Banquets, Recipes, Food Service, Hospitality, Hiring, Inventory Management, Food Safety, Sanitation, Gourmet, Event Management, Guest Satisfaction, Dinners, Customer Service, Hospitality Management, Event Planning, Parties, Menu Creation, Hospitality Industry, Team Building, Word, P&L, Seafood, Staff Training, Food Preparation, Mediterranean, Scheduling, Purchasing, Italian, Italian cuisine, Restaurant Marketing, Supervisory Skills, Promotions, Nutrition, Revenue Management
Interests:
Healthy choices in nutrition, Raw Food Eating, Helping with children and elderly in nutrition and education, classes and seminars on healthy cooking and shopping choices, performing music and songwriting, travel, experiencing new cuisines. Learning new cultures and languages.

Robert Repass
