Robin L Weir, 45Orono, MN

Known as:

Robin Leigh Weir Robin Wier

Related to:

Karl Rager

Robin Weir Phones & Addresses

Waconia, MN   

Young America, MN   

2087 Corsaut Ct, Salina, KS 67401   

Waconia, MN   

1132 Fox Run Rd, Waconia, MN 55387   

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Career records & work history

Medicine Doctors

Robin Weir

Specialties:

Pediatrics

Work:

Mansoor Pediatrics
501 Medical Ctr Dr STE 3A, Alexandria, LA 71301
318-4843899 (phone) 318-4843887 (fax)
Site
Healthy Steps Pediatrics
192 Stilley Rd, Pineville, LA 71360
318-4843401 (phone) 318-4843402 (fax)

Languages:

English

Description:

Ms. Weir works in Alexandria, LA and 1 other location and specializes in Pediatrics. Ms. Weir is affiliated with Rapides Regional Medical Center and Rapides Womens & Childrens Hospital.

Robin Weir resumes & CV records

Resumes

Robin Weir

Location:

United States

Publications & IP owners

Amazon

Recipes From The Dairy: The National Trust

Author:

Robin Weir, Caroline Liddell, Peter C. D. Brears, National Trust (Great Britain)

Publisher:

National Trust

Binding:

Hardcover

Pages:

160

ISBN #:

0707802431

EAN Code:

9780707802435

Over the centuries, Britain's dairymaids have played a vital role in producing the ingredients for the dining table--cheese, butter, cream, and eggs. The authors look at the work traditionally undertaken by the dairymaid, then offer mouthwatering recipes for dairy-inspired dishes--Welsh Buttermilk G...

Mustard Book, The

Author:

Rosamond Man, Robin Weir

Publisher:

Grub Street Cookery

Binding:

Hardcover

Pages:

288

ISBN #:

1906502595

EAN Code:

9781906502591

Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking and its seeds can be pressed to...

Ices: The Definitive Guide

Author:

Caroline Liddell, Robin Weir

Publisher:

Grub Street

Binding:

Paperback

Pages:

192

ISBN #:

1898697264

EAN Code:

9781898697268

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suit...

Ices And Ice Creams (Square Peg Cookery Classics)

Author:

Agnes B. Marshall

Publisher:

Random House UK

Binding:

Hardcover

Pages:

122

ISBN #:

0224095609

EAN Code:

9780224095600

The ultimate ice cream collection, from Victorian culinary heroine and "Queen of Ices," Agnes MarshallA delightful addition to the Cookery Classics series, this book contains more than 100 ice recipes from Marshall's classic Victorian Book of Ices, first published in 1885 and cited as an inspiration...

Frozen Desserts: The Definitive Guide To Making Ice Creams, Ices, Sorbets, Gelati, And Other Frozen Delights

Author:

Caroline Liddell, Robin Weir

Publisher:

St. Martin's Griffin

Binding:

Paperback

Pages:

192

ISBN #:

0312143435

EAN Code:

9780312143435

The most thorough, comprehensive, and authoritive book on making ice cream, sorbets, gelati, parfaits, and granitas, served with a generous and delightfully entertaining history of frozen desserts.Combine one part nostalgia, a dash of history, a level teaspoon of advice on equipment, ingredients, te...

Ice Creams, Sorbets And Gelati: The Definitive Guide

Author:

Robin Weir, Caroline Weir

Publisher:

Grub Street Cookery

Binding:

Hardcover

Pages:

245

ISBN #:

1904943462

EAN Code:

9781904943464

Twelve years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to Ice Cream, Gelato, and Sorbet. Since the first publication, over a decade of research and millions of calories have gon...

Ice Creams, Sorbets And Gelati: The Definitive Guide By Caroline Weir, Robin Weir (2010)

Publisher:

Grub Street

Binding:

Hardcover

Compleat Mustard

Author:

Rosamond Man, Robin Weir

Publisher:

Constable

Binding:

Paperback

Pages:

275

ISBN #:

0094701504

EAN Code:

9780094701502

Isbn (Books And Publications)

Frozen Desserts: The Definitive Guide To Making Ice Creams, Ices, Sorbets, Gelati, And Other Frozen Delights

Author:

Robin Weir

ISBN #:

0312143435

Ices: The Definitive Guide

Author:

Robin Weir

ISBN #:

0340583355

Recipes From The Dairy

Author:

Robin Weir

ISBN #:

0707802431

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