Robin Quincey Wolff, 54440 End Ave, New York, NY 10024

2008013, Jun 12, 2008

Jan 26, 2006

11/339551

Robin Quincey Wolff - Grahamsville NY, US

G06K 9/00
G06F 3/033
H04N 5/225

348169, 382103, 382118, 345158, 382117, 348E0709

A user has both a head tracker and eye tracker sending signals to a processor to determine the point of view of the user. The processor also receives signals indicative of the point of view of a camera, weapon or laser target designator. The microprocessor compares the two points of view and sends instructions to the camera, weapon or laser target designator to adjust its position to align the points of view. In another embodiment the optical devices are supported on orbital tracks attached to a helmet. The optical devices are fully mobile to follow the user's eyes through any_movement. The helmet mounted system can automatically adjust for any user and has a counterweight to balance the front armature.

4425365, Jan 10, 1984

May 20, 1983

6/496664

Braja D. Mookherjee - Holmdel NJ
Robert W. Trenkle - Bricktown NJ
Robin K. Wolff - Point Pleasant NJ
Richard M. Boden - Ocean NJ
Takao Yoshida - West Long Branch NJ

International Flavors & Fragrances Inc. - New York NY

A23L 1235

426 3

Described is a method for augmenting or enhancing the aroma or taste of a raspberry flavored foodstuff or chewing gum comprising the step of intimately admixing with said foodstuff or chewing gum from 0. 02 parts per million up to about 300 parts per million based on total composition of a mixture of compounds prepared according to the process consisting essentially of the steps of: 1. reacting alpha pinene with an equimolar mixture of carbon monoxide and hydrogen at a pressure of 4,000 psig and a temperature in the range of 200. degree. -220. degree. C. whereby a mixture of aldehydes is formed; 2. distilling the mixture of aldehydes at a vapor temperature in the range of from 85. degree. C. up to 93. degree. C. and a pressure of from 3 mm/Hg. up to 4 mm/Hg.

4462880, Jul 31, 1984

Sep 26, 1983

6/535778

Ira D. Hill - Locust NJ
Robert W. Trenkle - Bricktown NJ
Braja D. Mookherjee - Holmdel NJ
Robin K. Wolff - Point Pleasant NJ

International Flavors & Fragrances Inc. - New York NY

C11B 900
A61K 746

204161

Described is a process for imparting an "air dried cloth" aroma to cloth, synthetic or natural, previously dried using a clothes drier, comprising the step of contacting the cloth prior to drying with an aroma augmenting or enhancing quantity of either (i) a mixture consisting essentially of: (a) from about 0. 5 up to about 5% by weight of said composition of n-hexanal; (b) from about 2 up to about 12% by weight of said composition of n-heptanal; (c) from about 5 up to about 15% by weight of said composition of n-octanal; (d) from about 40 up to about 70% by weight of said composition of n-nonanal; (e) from about 10 up to about 30% by weight of said composition of n-decanal; (f) from about 0. 5 up to about 5% by weight of said composition of n-undecanal; (g) from about 0. 5 up to about 5% by weight of said composition of n-dodecanal; (h) from about 0.

4434086, Feb 28, 1984

Jun 4, 1982

6/384959

Ira D. Hill - Locust NJ
Robert W. Trenkle - Bricktown NJ
Braja D. Mookherjee - Holmdel NJ
Robin K. Wolff - Point Pleasant NJ

International Flavors & Fragrances, Inc. - New York NY

C11B 900

252522R

Described is a process for imparting an "air dried cloth" aroma to cloth, synthetic or natural, previously dried using a clothes drier, comprising the step of contacting the cloth prior to drying with an aroma augmenting or enhancing quantity of either (i) a mixture consisting essentially of: (a) from about 0. 5 up to about 5% by weight of said composition of n-hexanal; (b) from about 2 up to about 12% by weight of said composition of n-heptanal; (c) from about 5 up to about 15% by weight of said composition of n-octanal; (d) from about 40 up to about 70% by weight of said composition of n-nonanal; (e) from about 10 up to about 30% by weight of said composition of n-decanal; (f) from about 0. 5 up to about 5% by weight of said composition of n-undecanal; (g) from about 0. 5 up to about 5% by weight of said composition of n-dodecanal; (h) from about 0.

4481221, Nov 6, 1984

Sep 14, 1983

6/531999

Braja D. Mookherjee - Holmdel NJ
Robert W. Trenkle - Bricktown NJ
Robin K. Wolff - Point Pleasant NJ
Richard M. Boden - Ocean NJ
Takao Yoshida - West Long Branch NJ

International Flavors & Fragrances Inc. - New York NY

A23L 1235

426 3

Described is a method for augmenting or enhancing the aroma or taste of a mango, guava or papaya flavored foodstuff or chewing gum comprising the step of intimately admixing with said foodstuff or chewing gum from 0. 02 parts per million up to about 300 parts per million based on total composition of a mixture of compounds prepared according to the process consisting essentially of the steps of: 1. reacting alpha pinene with an equimolar mixture of carbon monoxide and hydrogen at a pressure of 4,000 psig and a temperature in the range of 200. degree. -220. degree. C. whereby a mixture of aldehydes is formed; 2. distilling the mixture of aldehydes at a vapor temperature in the range of from 85. degree. C. up to 93. degree. C. and a pressure of from 3 mm/Hg. up to 4 mm/Hg.

4605793, Aug 12, 1986

Jul 13, 1984

6/630727

Braja D. Mookherjee - Holmdel NJ
Robert W. Trenkle - Bricktown NJ
Robin K. Wolff - Point Pleasant NJ
Richard M. Boden - Ocean NJ
Takao Yoshida - West Long Branch NJ

International Flavors & Fragrances, Inc. - New York NY

C07C 3522

568820

Described is a process for preparing at least one secondary alcohol of the class of methyl substituted pinyl hydroxy pentenes comprising the step of: (i) reacting alpha pinene or beta pinene with a mixture of carbon monoxide and hydrogen in the presence of a hydroformalation catalyst in order to produce at least one methyl substituted pinyl carboxyaldehyde; (ii) reacting the resulting methyl substituted pinyl carboxyaldehyde with methyl ethyl ketone in the presence of a basic catalyst; and (iii) reacting the resulting product with a reducing agent selected from the group consisting of alkali metal borohydrides and lithium aluminum hydride.

4424378, Jan 3, 1984

Jul 8, 1982

6/396485

Braja D. Mookherjee - Holmdel NJ
Robert W. Trenkle - Bricktown NJ
Robin K. Wolff - Point Pleasant NJ
Richard M. Boden - Ocean NJ
Takao Yoshida - West Long Branch NJ

International Flavors & Fragrances Inc. - New York NY

C07C 4921

568374

Described are methyl substituted pinyl oxopentenes and mixtures of same and uses thereof in augmenting or enhancing the aroma or taste of consumable materials including foodstuffs, chewing gums, toothpastes, medicinal products, chewing tobaccos, perfume compositions, perfumed articles (including perfumed polymers, solid or liquid cationic, anionic, nonionic or zwitterionic detergents, fabric softener compositions, fabric softener articles, optical brightener compositions, and cosmetic powders), colognes, smoking tobacco compositions and smoking tobacco articles including cigars, cigarettes and integrated and separated filters therefor. Also described are processes for preparing such compounds including the steps of reacting alpha and/or beta pinene with carbon monoxide and hydrogen via an oxo reaction in the presence of a catalyst to produce a mixture of aldehydes and then reacting the resulting mixture of aldehydes with methyl ethyl ketone in the presence of a basic catalyst to produce the compounds of our invention.

4591451, May 27, 1986

May 24, 1984

6/613569

Braja D. Mookherjee - Holmdel NJ
Robert W. Trenkle - Bricktown NJ
Robin K. Wolff - Point Pleasant NJ
Richard M. Boden - Ocean NJ
Takao Yoshida - West Long Branch NJ

International Flavors & Fragrances, Inc. - New York NY

A61K 746

252522R

Described are methyl substituted pinyl oxopentenes and mixtures of same defined according to the structure: ##STR1## wherein Z represents methylidene pinyl oxopentenes and mixtures of same defined according to the structure: ##STR2## ethylidene defined according to the structure: ##STR3## or ethylenyl defined according to the structure: ##STR4## wherein one of the dashed lines represents a carbon-carbon single bond and the other of the dashed lines represents no bond; wherein n is 0 or 1 and m is 0 or 1 with the sum of n+m being equal to 1; wherein X represents carbinol having the structure: ##STR5## or ketone having the structure: ##STR6## wherein R. sub. 1, R. sub. 2, R. sub. 3 and R. sub. 4 represent hydrogen or methyl.