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Roland B Eckenhausen, 638101 Dartmouth Ave, Denver, CO 80231

Roland Eckenhausen Phones & Addresses

8101 Dartmouth Ave, Denver, CO 80231    303-6961612   

8101 E Dartmouth Ave #110, Denver, CO 80231    303-6961612   

1 Elm St, Denver, CO 80220    303-7224059   

Highland Beach, FL   

23 Saranac Rd, Southwest Ranches, FL 33308   

Sea Ranch Lakes, FL   

162 Covina Ave, Long Beach, CA 90803   

Pompano Beach, FL   

Los Angeles, CA   

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Roland B Eckenhausen

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Work

Company: Schaerer usa corporation Position: Sales executive

Industries

Food Production

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Roland Eckenhausen resumes & CV records

Resumes

Roland Eckenhausen Photo 5

Roland Eckenhausen

Location:
Denver, CO
Industry:
Food Production
Work:
Schaerer Usa Corporation
Sales Executive
Schaerer Usa Corporation
Marketing Director
Schaerer Usa Corporation
President
Schaerer Usa Corporation
Owner

Publications & IP owners

Us Patents

Hot Dairy-Based Beverage Dispenser

US Patent:
7252034, Aug 7, 2007
Filed:
Feb 2, 2006
Appl. No.:
11/346088
Inventors:
Roland B. Eckenhausen - Long Beach CA, US
Steven C. Eckenhausen - Long Beach CA, US
International Classification:
A47J 31/44
US Classification:
99293, 99281, 993231, 99453
Abstract:
A dispensing unit for dispensing hot, dairy-based beverages has a self-contained refrigerated unit located above a venturi-type emulsification foaming head. The dispensing unit has particular applicability to the dispensation of foamy, hot milk for use in beverages such as cappuccino and nonfoamy, hot milk for use in beverages such as coffee latte, hot chocolate, and other hot dairy-based beverages. The refrigeration unit accommodates a “bag in box” cold milk storage container of the type widely used in food service establishments. The dispensing unit employs a pinch valve that avoids direct contact between the milk and the valve components. The refrigerated milk is stored above the level of the foamer head so that the flow of milk results partially from gravitational force on the milk, and is not totally dependent upon venturi suction created in the foamer head. Also, selective actuation of beverage choice switches generates commands to produce different beverages at different temperatures. This is achieved by raising or lowering the steam temperature from a standby temperature as an immediate response to depression of a selection button.

Hot Dairy-Based Beverage Dispenser

US Patent:
2003023, Dec 18, 2003
Filed:
Jun 18, 2002
Appl. No.:
10/175578
Inventors:
Roland Eckenhausen - Long Beach CA, US
Steven Eckenhausen - Long Beach CA, US
International Classification:
C12G001/06
US Classification:
426/477000
Abstract:
A dispensing unit for dispensing hot, dairy-based beverages has a self-contained refrigerated unit located above a venturi-type emulsification foaming head. The dispensing unit has particular applicability to the dispensation of foamy, hot milk for use in beverages such as cappuccino and nonfoamy, hot milk for use in beverages such as coffee latte, hot chocolate, and other hot dairy-based beverages. The refrigeration unit accommodates a “bag in box” cold milk storage container of the type widely used in food service establishments. The dispensing unit employs a pinch valve that avoids direct contact between the milk and the valve components. The refrigerated milk is stored above the level of the foamer head so that the flow of milk results partially from gravitational force on the milk, and is not totally dependent upon venturi suction created in the foamer head. Also, selective actuation of beverage choice switches generates commands to produce different beverages at different temperatures. This is achieved by raising or lowering the steam temperature from a standby temperature as an immediate response to depression of a selection button. Air utilized in creating a foamy hot milk mixture may be supplied at a positive pressure above atmospheric pressure, rather than merely through venturi suction from the ambient atmosphere. In addition, following the dispensation of each portion of a beverage, the system automatically discharges a quantity of purging water to clean out the air line and air nozzle, so as to avoid contamination of those components by contact with milk flowing through the foamer head.

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